tag:blogger.com,1999:blog-7680202100416922932024-03-08T20:31:41.919+01:00...::Provare Per Gustare::...ஃPROVARE PER GUSTAREஃ di ஜиαтαℓια e ριиαஓhttp://www.blogger.com/profile/13930993652672952646noreply@blogger.comBlogger613125tag:blogger.com,1999:blog-768020210041692293.post-77738392075525153362018-06-27T09:00:00.000+02:002018-06-27T09:00:05.590+02:00... CARPACCIO DI ZUCCHINE MARINATE AL LIMONE ...<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><i>INGREDIENTI</i></b></div>
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<b><i>8 ZUCCHINE CHIARE FRESCHE</i></b></div>
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<b><i>1 LIMONE</i></b></div>
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<b><i>4 CUCCHIAI DI OLIO EVO</i></b></div>
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<b><i>SALE e PEPE q.b. </i></b></div>
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<b><i>5 FOGLIE DI BASILICO</i></b></div>
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<b><i>3 FOGLIE DI MENTA</i></b></div>
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<b><i>1 CUCCHIAIO DI CAPPERI </i></b></div>
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<b><i>sotto aceto</i></b></div>
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<b><i>1 CUCCHIAIO DI PINOLI</i></b></div>
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<b><i>2-3 POMODORINI</i></b></div>
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<b><i>Buongiorno blogger ...</i></b><br />
<b><i>con l'estate arrivata le cene fredde sono quelle che più desideriamo e poi anche quelle più veloci e quelle più pratiche ..</i></b><br />
<b><i>non ho mai fatto questo piatto estivo in quando non pensavo che le zucchine si potevano consumare anche crude, mi devo ricrede sono davvero ottime ..</i></b><br />
<b><i>trovai questa ricetta su di una rivista che adesso non ricordo (vogliate perdonarmi) io ho leggermente modificato la ricetta x renderla più mia ..</i></b><br />
<b><i>iniziamo:</i></b><br />
<b><i>lavare e spuntare le zucchine asciugarle e con un pelapatate tagliate le fette nel senso della lunghezza . appoggiare le fette di zucchine in un vassoio con i bordi alti..</i></b><br />
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<b><i>in una ciotolina spremere tutto il limone , lavate e asciugate le foglie di basilico e menta tritare finemente , aggiungerle nella ciotolina , unire i 4 cucchiai di olio evo , il sale e pepe emulsionare il tutto e lasciate riposare per 5 minuti ..</i></b><br />
<b><i>riprendete il vassoio con le zucchine e cospargere con il condimento su tutte le zucchine , aggiungere i capperi ... </i></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSdhflgvtpJwHAv2z5hxrDJ-iOVphYBZKJ1WMQmS1xO5RP3bjqazM8AHYMuFeP6ChHa_PsSAGP-9vsjKgJYt-umfeeSPtnNoFsKhOf8Cz46TsQIra5a8gxdc-rlbH76wko-k9O9goGq2LB/s1600/20180626_192223.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><i><img border="0" data-original-height="1600" data-original-width="900" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSdhflgvtpJwHAv2z5hxrDJ-iOVphYBZKJ1WMQmS1xO5RP3bjqazM8AHYMuFeP6ChHa_PsSAGP-9vsjKgJYt-umfeeSPtnNoFsKhOf8Cz46TsQIra5a8gxdc-rlbH76wko-k9O9goGq2LB/s200/20180626_192223.jpg" width="112" /></i></b></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaX6KZa_4LvXRPdP-Cz0ZSo8u-i6iPF5zZML9vYykVz4fPJeNXk231HmOLTXeaVyrvXpKb47ubC4MFrM9rc137eKR0y1HeXBhuK9IFqCgKP1p8hDMLr264dhCnqCsJ7wgXgKVwvubG-jZq/s1600/20180626_192643.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" data-original-height="1600" data-original-width="900" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaX6KZa_4LvXRPdP-Cz0ZSo8u-i6iPF5zZML9vYykVz4fPJeNXk231HmOLTXeaVyrvXpKb47ubC4MFrM9rc137eKR0y1HeXBhuK9IFqCgKP1p8hDMLr264dhCnqCsJ7wgXgKVwvubG-jZq/s200/20180626_192643.jpg" width="112" /></i></b></a></div>
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<b><i>lavate e tagliate a cubetti i pomodoro, in un padellino fate tostare i pinoli senza farli bruciare , aggiungete i cubetti di pomodori e i pinoli aggiustate di sale e una spolverata di pepe coprire il vassoio e tenere in frigo almeno per 2 ore servire in tavola e gustare ...</i></b><br />
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<b><i>.. CON QUESTA RICETTA VI AUGURO UN BUON </i></b><br />
<b><i>PROSEGUIMENTO DI GIORNATA ...</i></b><br />
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<b><i>... PROVARE PER GUSTARE ...</i></b></div>
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<b><i>... LIA ...</i></b></div>
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ஃPROVARE PER GUSTAREஃ di ஜиαтαℓια e ριиαஓhttp://www.blogger.com/profile/13930993652672952646noreply@blogger.com6tag:blogger.com,1999:blog-768020210041692293.post-22077698686928443312018-06-15T08:30:00.000+02:002018-06-15T08:30:10.037+02:00...QUADROTTI SOFFICI ALLA CREMA DI MELE BIMBY...<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwzF_utxPMiAdFtzf1v-zUBqz71Ty8NLfTvMyTGgDjs-705OwWC0BM11XJJw1njwGqk1kLraJhQKrlAxjyx9Kd1zxbLkG4BNxY2J9Ujo-ZTgKLdoyUftAUK7Ty6-7iykPrvDn1PJiXu0Rr/s1600/20180614_220319.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwzF_utxPMiAdFtzf1v-zUBqz71Ty8NLfTvMyTGgDjs-705OwWC0BM11XJJw1njwGqk1kLraJhQKrlAxjyx9Kd1zxbLkG4BNxY2J9Ujo-ZTgKLdoyUftAUK7Ty6-7iykPrvDn1PJiXu0Rr/s320/20180614_220319.jpg" width="320" /></i></b></a></div>
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<b><i>Ingredienti </i></b></div>
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<b><i>450 g. di crema pasticcera </i></b></div>
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<b><i>3 mele</i></b></div>
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<b><i>4 uova</i></b></div>
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<b><i>190 g. di zucchero</i></b></div>
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<b><i>320 g. di farina 00</i></b></div>
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<b><i>1 bustina di lievito per dolci </i></b></div>
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<b><i>La buccia grattugiata di un limone </i></b></div>
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<b><i>200 g. di latte</i></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOhX-K-2mWl-mVK6OkeEAQ3vM2jHeUHubIYIwFpfOwZewrt2ENcsISQKZ291w44R9I4kM3uc5AP8D3OumVJKuEShM-K2wa-ILBfyoTw9MN5DYxSX7eCvumm_FqFtW0KcydU_3yLB5uaydR/s1600/20180614_220427.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOhX-K-2mWl-mVK6OkeEAQ3vM2jHeUHubIYIwFpfOwZewrt2ENcsISQKZ291w44R9I4kM3uc5AP8D3OumVJKuEShM-K2wa-ILBfyoTw9MN5DYxSX7eCvumm_FqFtW0KcydU_3yLB5uaydR/s320/20180614_220427.jpg" width="320" /></i></b></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpXPkWKQ6ovQ0M9Ne-xi7GAXPdQMwahziTHdOenuMCNp5VmAyIxhjkfPmPwcC7JMtaYTXMd-UTiTJj-YPNiBrS_z47gGva_tVlj1dizff3R5MG_hqD7gPdQbv_Gtn3PtsZ8Q8hAuepBF-W/s1600/20180614_220436.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" data-original-height="900" data-original-width="1600" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpXPkWKQ6ovQ0M9Ne-xi7GAXPdQMwahziTHdOenuMCNp5VmAyIxhjkfPmPwcC7JMtaYTXMd-UTiTJj-YPNiBrS_z47gGva_tVlj1dizff3R5MG_hqD7gPdQbv_Gtn3PtsZ8Q8hAuepBF-W/s320/20180614_220436.jpg" width="320" /></i></b></a></div>
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<b><i>Una voglia improvvisa di dolce e il dolce e fatto. .</i></b></div>
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<b><i>Avevo in frigo della crema pasticcera , usarla da sola non mi andava quindi mi sono inventata la crema di mele dove ho aggiunto alla crema le mele cotte ed è venuta fuori una crema golosa ..</i></b></div>
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<b><i>Dove però poi l ho aggiunta a sua volta nell'impasto della torte e questo è quello che ne uscito dei QUADROTTI golosi ..</i></b></div>
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<b><i>Iniziamo :</i></b></div>
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<b><i>Fate la crema pasticcera che di solito usate fare per i vostri dolci e lasciate intiepidire. </i></b></div>
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<b><i>Prendete le mele sbucciate e riducete a cubetti mettere in padella con un goccio di acqua e qualche goccia di limone fate cuocere a fuoco medio mescolando fino a farle diventare morbidissimo togliete dal fuoco lasciate intiepidire..</i></b></div>
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<b><i>Nel frattempo preparare l'impasto, nel boccale mettere la buccia di limone con lo zucchero e azionare il bimby 5 secondi velocità 8 , aggiungere le uova , farina , il lievito per dolci e il latte azionare per 15 secondi velocità 5 .</i></b></div>
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<b><i>Unire alla crema pasticcera le mele cotte e mescolare, aggiungere piu della metà di crema di mele nel'impasto e azionare il bimby 20 secondi a velocità 4-5 , rivestire una teglia rettangolare con carta forno versare l'impasto nella teglia, livellare e unire in superficie la rimanente crema in quanto è la sulla superficie passare in forno caldo a 180° per 30-40 minuti fate la prova stecchino quando è pronta togliere dal forno e lasciare intiepidire , tagliare a quadrotti e servire ...</i></b></div>
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<b><i>... PROVARE PER GUSTARE ...</i></b></div>
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<b><i>...LIA</i></b> ...</div>
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ஃPROVARE PER GUSTAREஃ di ஜиαтαℓια e ριиαஓhttp://www.blogger.com/profile/13930993652672952646noreply@blogger.com6tag:blogger.com,1999:blog-768020210041692293.post-790049676703670452017-04-11T10:00:00.000+02:002017-04-11T10:00:16.945+02:00... TEMPO DI PASTIERE.. PASTIERA DI TAGLIERINI ...<div dir="ltr" style="text-align: left;" trbidi="on">
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJoVJJWxALgTxNYzxikEQvEFts9ugT0Jv3NN7mj2ea-kBwONkSbwmbQ0nKCzQdynYUJH0w9TzZmX2RwpDjMYvJVEMSO7AjlazRCBQxcODz9DqExnGTT8wpDWEdfGlpSEFPGuWyZSFiq9Qb/s1600/DSCN9985.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJoVJJWxALgTxNYzxikEQvEFts9ugT0Jv3NN7mj2ea-kBwONkSbwmbQ0nKCzQdynYUJH0w9TzZmX2RwpDjMYvJVEMSO7AjlazRCBQxcODz9DqExnGTT8wpDWEdfGlpSEFPGuWyZSFiq9Qb/s320/DSCN9985.JPG" width="320" /></a></b></i></div>
<div style="text-align: center;">
<i><b><br /></b></i></div>
<div style="text-align: center;">
<i><b>INGREDIENTI</b></i></div>
<div style="text-align: center;">
<i><b>500 g di TAGLIERINI ALL'UOVO</b></i></div>
<div style="text-align: center;">
<i><b>1 lt di LATTE</b></i></div>
<div style="text-align: center;">
<i><b>2 lt di ACQUA</b></i></div>
<div style="text-align: center;">
<i><b>SALE q.b.</b></i></div>
<div style="text-align: center;">
<i><b>CANNELLA IN POLVERE q.b.</b></i></div>
<div style="text-align: center;">
<i><b>1 cucchiaino di</b></i></div>
<div style="text-align: center;">
<i><b>ESSENZA di VANIGLIA o vanillina </b></i></div>
<div style="text-align: center;">
<i><b>7 UOVA INTERE</b></i></div>
<div style="text-align: center;">
<i><b>3 TUORLI</b></i></div>
<div style="text-align: center;">
<i><b>700 g di ZUCCHERO</b></i></div>
<div style="text-align: center;">
<i><b>1 FIALETTA di FIOR D'ARACIO</b></i></div>
<div style="text-align: center;">
<i><b>1 TAZZINA DI STREGA</b></i></div>
<div style="text-align: center;">
<i><b>1 LIMONE </b></i></div>
<div style="text-align: center;">
<i><b>FRUTTA CANDITA q.b. </b></i></div>
<div style="text-align: center;">
<i><b>SUGNA q.b.</b></i></div>
<div style="text-align: center;">
<i><b><br /></b></i></div>
<i><b><br /></b></i>
<i><b>E la settimana della santa pasqua quindi e tempo di pastiere , e io ho voluto preparare la pastiera di taglierini....</b></i><br />
<i><b>la faceva sempre la mia mamma e quando ero piccola io adoravo solo quella di grano :-)</b></i><br />
<i><b>mentre ora adoro le pastiere che si usano fare per questo periodo nelle nostre zone tra cui questa di taglierini ....</b></i><br />
<i><b>provatela e buonissima ...</b></i><br />
<i><b>iniziamo:</b></i><br />
<i><b>riempira una pentola con l'acqua e il latte una spolverata du cannella e salare normalmente per cuocere la pasta , portare a bollore e cuocere per 4-5 minuti i taglieri spegnere e lasciare raffreddare nella pentola senza scolare il liquido ..</b></i><br />
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcAnzoK_1ftt5ZrG3G1J3KOdWli3B-JPC_0M6xtmE3EsLGkWECZ83nAkQgOFj-l0p1oGbmHYADPqHxPn9_fE3jtH0g1IvpMoJhN-2Fl8sopOzvWzUsOkLBb_6K7ifCt3Lcbr34PWQA2ISd/s1600/DSCN9951.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcAnzoK_1ftt5ZrG3G1J3KOdWli3B-JPC_0M6xtmE3EsLGkWECZ83nAkQgOFj-l0p1oGbmHYADPqHxPn9_fE3jtH0g1IvpMoJhN-2Fl8sopOzvWzUsOkLBb_6K7ifCt3Lcbr34PWQA2ISd/s200/DSCN9951.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8w0sf1lPfCuvS-ycNx1rWJ_23v79wMIx-0YbT0hKpP7gsCyIalhHwvy3iRCVRbGYLNEQxag_ScdU1uNfnmnnc8uTS-P4U_UbslyeNYFm3FDN5QcUY5fL-j9MsTDc4mCDc3_klC2uqreKK/s1600/DSCN9952.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8w0sf1lPfCuvS-ycNx1rWJ_23v79wMIx-0YbT0hKpP7gsCyIalhHwvy3iRCVRbGYLNEQxag_ScdU1uNfnmnnc8uTS-P4U_UbslyeNYFm3FDN5QcUY5fL-j9MsTDc4mCDc3_klC2uqreKK/s200/DSCN9952.JPG" width="200" /></a></b></i></div>
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<i><b>quando sono intiepiditi e il liquido si sarà quasi assorbido dai taglierini aggiungere più della metà dello zucchero e 1 cucchiaio di sugna mescolate e lasciate raffreddare..</b></i><br />
<i><b>una volta raffreddati aggiungere sempre nella pentola gli altri ingredienti , uova intere , i tuorli , l'essenza di vaniglia o la vanillina , il liquore strega , il fior d'arancio , mescolate con un cucchiaio di legno fino a che le uova e tutti gli altri ingredienti si siano ben amalamati ai taglierini infine unite anche la frutta candita mescolate bene e poi assaggiate se occorre aggiungere altro zucchero io l ho aggiunto ancora un'altro po ;-) poi lasciate riposare per 15 minuti ..</b></i><br />
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcV7epPks55Y6y5moLWnZQEQ9ON-ZHQ7Ca8Ruv2XJE_zNP2VvhzHrrAYo7xP8AONUmVRJs-bFe6osNGAaTEx1n3Rpcp_I3iitxjf-H6n-eGAFiz4d2aJjkhDs5NJIo_NqqRkr1XC9kAkb7/s1600/DSCN9953.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcV7epPks55Y6y5moLWnZQEQ9ON-ZHQ7Ca8Ruv2XJE_zNP2VvhzHrrAYo7xP8AONUmVRJs-bFe6osNGAaTEx1n3Rpcp_I3iitxjf-H6n-eGAFiz4d2aJjkhDs5NJIo_NqqRkr1XC9kAkb7/s200/DSCN9953.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjub4G-WOizW2iTNzd_pc3H_RY46VRkyTSCRoONMVJP-VLP0pN5vYkwH18F8vWISAKhTViM-8Gfe9rwMTsV7ZJvFucltgMs5EMzQi_ihyphenhyphenhx4NRY0r7prFeCeWmGRSdJchCqCAUpkpudUnUE/s1600/DSCN9955.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjub4G-WOizW2iTNzd_pc3H_RY46VRkyTSCRoONMVJP-VLP0pN5vYkwH18F8vWISAKhTViM-8Gfe9rwMTsV7ZJvFucltgMs5EMzQi_ihyphenhyphenhx4NRY0r7prFeCeWmGRSdJchCqCAUpkpudUnUE/s200/DSCN9955.JPG" width="200" /></a></b></i></div>
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<i><b>trascorsi i 15 minuti mescolate ancora con il cucchiaio di legno imburrare la teglia con la sugna e riempire con il composto di taglierini e il liquido , passare in forno a 180° per 60 minuti circa regolarsi con il proprio forno coprire con un foglio di alluminio se la superficie si colorisse troppo a me non e servito ...</b></i><br />
<i><b>una volta che e cotta spegnere il forno e lasciare lo sportello leggermente aperto e lasciare raffreddare completamente nel forno spento..</b></i><br />
<i><b>consumare il giorno dopo e molto meglio ...</b></i><br />
<i><b>con la mia pastiera di taglierini vi auguro un buon proseguimento di giornata..</b></i><br />
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZXpifCjYT9E8sFLLQIVALkIm9JOZyygVQSLbuaLHgU7webek8MFZdmarRGNYzENpIBUpWa_kdwMVWsxwkU48c2JTS1NR6GnwRtKDnemLOEVb0Es1L_9ZiAaGqJx5xcNjC8pShI3DYuQcX/s1600/DSCN9960.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZXpifCjYT9E8sFLLQIVALkIm9JOZyygVQSLbuaLHgU7webek8MFZdmarRGNYzENpIBUpWa_kdwMVWsxwkU48c2JTS1NR6GnwRtKDnemLOEVb0Es1L_9ZiAaGqJx5xcNjC8pShI3DYuQcX/s200/DSCN9960.JPG" width="200" /></a></b></i></div>
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv8lrZFBXj-TJbglav9ooYZg0ZvWGO4ROsK2Y3PnCimocfEFgsPYgCV6y74UFTw2LK7iHaNkl1p5p93AsK7N-gerFOkXoH6LFl0NEVr_61pJ3qaJSwxtABu5Ef8k_nQn-Wt_6He7lDPmQp/s1600/DSCN9963.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv8lrZFBXj-TJbglav9ooYZg0ZvWGO4ROsK2Y3PnCimocfEFgsPYgCV6y74UFTw2LK7iHaNkl1p5p93AsK7N-gerFOkXoH6LFl0NEVr_61pJ3qaJSwxtABu5Ef8k_nQn-Wt_6He7lDPmQp/s320/DSCN9963.JPG" width="320" /></a></b></i></div>
<div style="text-align: center;">
<i><b>... PROVARE PER GUSTARE ...</b></i></div>
<div style="text-align: center;">
<i><b>... LIA ...</b></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyFMxtQlsDg4_QzBP_CTkXkIpphhD3TvnYqsdmb3X-WW9jN_em1zMaFUm4-ac__bns-pXV4OOxhsFVYJi1PIy0KQEiusV4fQl81zs6SrU_9GcBe4LQQJvIx1uW79jQrqODydeZ_zS8oOqT/s1600/DSCN9976.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyFMxtQlsDg4_QzBP_CTkXkIpphhD3TvnYqsdmb3X-WW9jN_em1zMaFUm4-ac__bns-pXV4OOxhsFVYJi1PIy0KQEiusV4fQl81zs6SrU_9GcBe4LQQJvIx1uW79jQrqODydeZ_zS8oOqT/s320/DSCN9976.JPG" width="320" /></a></div>
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ஃPROVARE PER GUSTAREஃ di ஜиαтαℓια e ριиαஓhttp://www.blogger.com/profile/13930993652672952646noreply@blogger.com5tag:blogger.com,1999:blog-768020210041692293.post-69144423886871148132017-03-20T09:00:00.000+01:002017-03-20T09:00:30.494+01:00... PAN BAULETTO BIMBY MULTICEREALI CON FARINE MISTE ...<div dir="ltr" style="text-align: left;" trbidi="on">
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyJL-v_FUZ4a-gFO7TkQsJV8ABnPFyOZfPTCeTf4-IEsSOQpUUz9tFf__204rXKBSkjfpM-vXpio3x-3hFFoFMGNyb0igQv54BVRaSXbn6WpfQN-lHrlb5R4dRCFxv9IvZaLzaa16OcrKh/s1600/DSCN9935.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyJL-v_FUZ4a-gFO7TkQsJV8ABnPFyOZfPTCeTf4-IEsSOQpUUz9tFf__204rXKBSkjfpM-vXpio3x-3hFFoFMGNyb0igQv54BVRaSXbn6WpfQN-lHrlb5R4dRCFxv9IvZaLzaa16OcrKh/s320/DSCN9935.JPG" width="320" /></a></b></i></div>
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<div style="text-align: center;">
<i><b> INGREDIENTI</b></i></div>
<div style="text-align: center;">
<i><b>230 g di FARINA multicereali</b></i></div>
<div style="text-align: center;">
<i><b>300 g di FARINA di SEMOLA </b></i></div>
<div style="text-align: center;">
<i><b>RIMACINATA INTEGRALE</b></i></div>
<div style="text-align: center;">
<i><b>130 g di LATTE</b></i></div>
<div style="text-align: center;">
<i><b>150 g di ACQUA </b></i></div>
<div style="text-align: center;">
<i><b>25 g di OLIO EVO</b></i></div>
<div style="text-align: center;">
<i><b>10 g di SALE fine</b></i></div>
<div style="text-align: center;">
<i><b>5 g di ZUCCHERO</b></i></div>
<div style="text-align: center;">
<i><b>10 g di LIEVITO di BIRRA</b></i></div>
<div style="text-align: center;">
<i><b>40-60 g di SEMI di SEMI MISTI </b></i></div>
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<i><b>Buon inizio di settimana a tutti ..</b></i></div>
<div style="text-align: left;">
<i><b>era tanto che non mi preparavo in casa un buon pan bauletto , quindi l'altro giorno mi sono cimentata nel pan bauletto ai cereali.</b></i></div>
<div style="text-align: left;">
<i><b>e siccome in casa in quel momento non avevo la farina adatta , ho utilizzato ciò che la dispensa mi offriva , anzi è stato un modo per far fuori gli avanzi di farina che mi erano rimasti li soli soletti .. </b></i></div>
<div style="text-align: left;">
<i><b>quindi ho impastato ed mi e venuto fuori davvero un buon profumato e morbidissimo pan bauletto da consumare nei migliori dei modi che preferite , io me lo sono gustato con cotto pomodoro formaggio e insalata , e per colazione con una bella spalmata di marmellata mi congratulo da sola perchè e venuto davvero perfetto ^__^</b></i></div>
<div style="text-align: left;">
<i><b>io ho lavorato con il bimby ma anche senza si ottiene lo stesso risultato .. </b></i></div>
<div style="text-align: left;">
<i><b>iniziamo:</b></i></div>
<div style="text-align: left;">
<i><b>nel boccale mettere latte , acqua , il lievito di birra e lo zucchero fate andare 1 minuto a 37° velocità 3 ..</b></i></div>
<div style="text-align: left;">
<i><b>aggiungere le farine , l'olio evo , il sale fine e i semi misti mescolate 3 minuti a velocità spiga ..</b></i></div>
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqQKFDR82KxpGp8BVL0Mn-1vjygaeaGE27Bh6_e3BuEjco5hglh3Jy9dONM00F1oO3XNaCt2S0AXAErVB-VpbJ-zixyNc6hyphenhypheneJYQdrkMrsGwAP5a2YV41NatjfKJOitjoPdPPCQneBSQ3p/s1600/DSCN9912.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqQKFDR82KxpGp8BVL0Mn-1vjygaeaGE27Bh6_e3BuEjco5hglh3Jy9dONM00F1oO3XNaCt2S0AXAErVB-VpbJ-zixyNc6hyphenhypheneJYQdrkMrsGwAP5a2YV41NatjfKJOitjoPdPPCQneBSQ3p/s200/DSCN9912.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgepJVQOuIXKCdmQXu88gvVC1U5SfLb-RP-_7-FSwNglKFHJoUnpTEqf2FGLx53MTFwdPn__a00MuWOXzBm0hO1JEdJAxRyxBWXDjsAxldVoQJ0wH4mwC2xOwo6JcmstrNmrHEDzuMKLPIz/s1600/DSCN9913.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgepJVQOuIXKCdmQXu88gvVC1U5SfLb-RP-_7-FSwNglKFHJoUnpTEqf2FGLx53MTFwdPn__a00MuWOXzBm0hO1JEdJAxRyxBWXDjsAxldVoQJ0wH4mwC2xOwo6JcmstrNmrHEDzuMKLPIz/s200/DSCN9913.JPG" width="200" /></a></b></i></div>
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<i><b>trascorso i minuti otterrete un impasto ben incordato , togliere l'impasto dal boccale e trasferitelo su un piano da lavoro cosparso con un velo di farina e lavoratelo fino a formare un panetto tondo e liscio mettere a lievitare in una ciotola chiuso con il coperchio o pellicola e lasciate lievitare fino al raddoppio nel forno spento circa 3-4 ore...</b></i><br />
<i><b>trascorso il tempo di lievitazione togliere l'impasto lievitato dalla ciotola e trasferitelo sul piano di lavoro leggermente infarinato e sgonfiatelo ...</b></i><br />
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEsHleOaZkmEbJc4r1wchry4aty5IP6EmQRClva6CQB3jkbWtphc1HtObwcmpcL59rCAYx9I5OWavAVj8yRzyw62cSgW-d1U56qtduw6pGDCY9pBNxd7FCe4wcAVM8hEfaY_H8fj67Jpt5/s1600/DSCN9914.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEsHleOaZkmEbJc4r1wchry4aty5IP6EmQRClva6CQB3jkbWtphc1HtObwcmpcL59rCAYx9I5OWavAVj8yRzyw62cSgW-d1U56qtduw6pGDCY9pBNxd7FCe4wcAVM8hEfaY_H8fj67Jpt5/s200/DSCN9914.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpX86qqc1QNKr6fgDtzmd_dFdyUpIStCnZyrDMkgH3TbzQUDIRfd6T1t3xKoVb0OGFjfL1uC-CgkCCGjjGfMb8V0y-ZP4x8VPoEKN8JBmRvWpR9aAXvug6Heg4afEuCfwXcBomvI05CF-l/s1600/DSCN9915.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpX86qqc1QNKr6fgDtzmd_dFdyUpIStCnZyrDMkgH3TbzQUDIRfd6T1t3xKoVb0OGFjfL1uC-CgkCCGjjGfMb8V0y-ZP4x8VPoEKN8JBmRvWpR9aAXvug6Heg4afEuCfwXcBomvI05CF-l/s200/DSCN9915.JPG" width="200" /></a></b></i></div>
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<i><b>appiattitelo con le mani fino a formare un rettangolo lungo come lo stampo da plum-cake , arrotolare su se stesso dal lato più largo fino a formare un cilindro , rivestite lo stampo con carta forno e mettere l'impasto arrotolato con la parte chiusa sotto e mettere in forno spento a lievitare per circa un'ora fino a che arrivi al bordo dello stampo ....</b></i><br />
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPnEw7S49XVQv4RjxSzsqEdB2ysjPatreBgdxp1JA48zxRR39tnOgklLigcDnMdDLs8UkRXlBreJgaRt_vy3ZKLPCCbS3IkTw2y-tHGLYgPCaTdsHin5M7sYDTI-820DeWYsQXDtBnhZxj/s1600/DSCN9917.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPnEw7S49XVQv4RjxSzsqEdB2ysjPatreBgdxp1JA48zxRR39tnOgklLigcDnMdDLs8UkRXlBreJgaRt_vy3ZKLPCCbS3IkTw2y-tHGLYgPCaTdsHin5M7sYDTI-820DeWYsQXDtBnhZxj/s200/DSCN9917.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggBxc8eJ_xwVmPulOgUsvDgxjxkqGDjU5IZhuJqPmhgD3ahlCFXHe4BytUt5Sf_l3G7xgTKVZps6-Bez-ut2MN9qPrsLm_QXbA2kmvYQuis-D6keVyCwiEr2suCL5_VlusuKC4r8_VN7r5/s1600/DSCN9919.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggBxc8eJ_xwVmPulOgUsvDgxjxkqGDjU5IZhuJqPmhgD3ahlCFXHe4BytUt5Sf_l3G7xgTKVZps6-Bez-ut2MN9qPrsLm_QXbA2kmvYQuis-D6keVyCwiEr2suCL5_VlusuKC4r8_VN7r5/s200/DSCN9919.JPG" width="200" /></a></b></i></div>
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<i><b>una volta lievitato spennellare la superficie con un pò di latte e cospargere la superficie con i semi misti di cereali , accendere il forno a 190° e fate cuocere per 40-50 minuti circa fino a completa doratura ..</b></i><br />
<i><b>regolarsi con il proprio forno fate la prova stecchino ;-) una volta cotto togliere dal forno e lasciate riposare 10 minuti dopo togliere dallo stampo e mettere su una gratella a raffreddare e gustate ...</b></i><br />
<i><b>si conserva bene chiuso in un telo pulito e resta morbido per diversi giorni e davvero buonissimo e morbido... </b></i><br />
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCkf8zTmf64dkuRb_c0UXGyPerZARRhANPy7yjtnnXXbqk3MIQ0tEkGlbvy8u4GSgXLUs5eNTEHCtVOE3ZSTMg_ROse-g4500UumfyQ5m-SMDeu_JiAdQipvncPNGr7jiJfqoQXf6HruPT/s1600/DSCN9930.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCkf8zTmf64dkuRb_c0UXGyPerZARRhANPy7yjtnnXXbqk3MIQ0tEkGlbvy8u4GSgXLUs5eNTEHCtVOE3ZSTMg_ROse-g4500UumfyQ5m-SMDeu_JiAdQipvncPNGr7jiJfqoQXf6HruPT/s320/DSCN9930.JPG" width="320" /></a></b></i></div>
<div style="text-align: center;">
<i><b> ... PROVARE PER GUSTARE ...</b></i></div>
<div style="text-align: center;">
<i><b>... LIA ...</b></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzWBLVN5sFrsk96qmF75ZqWmHTQBDUBP3FRbOQXcFpWgavcLAVXototYhseiOiIb-TALkMC-02UmQMKwsQpqCMq1czcAc1b1MMJN9Lhv3hQzM5ZtD7zhnKYLCP8yvQl6Jwtswd4F6IWaOW/s1600/DSCN9933.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzWBLVN5sFrsk96qmF75ZqWmHTQBDUBP3FRbOQXcFpWgavcLAVXototYhseiOiIb-TALkMC-02UmQMKwsQpqCMq1czcAc1b1MMJN9Lhv3hQzM5ZtD7zhnKYLCP8yvQl6Jwtswd4F6IWaOW/s320/DSCN9933.JPG" width="320" /></a></div>
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ஃPROVARE PER GUSTAREஃ di ஜиαтαℓια e ριиαஓhttp://www.blogger.com/profile/13930993652672952646noreply@blogger.com7tag:blogger.com,1999:blog-768020210041692293.post-57828758002364989702017-03-15T16:35:00.000+01:002017-03-15T16:35:09.914+01:00... COUS COUS SPEZIATO CON CARNE MISTA E VERDURE ...<div dir="ltr" style="text-align: left;" trbidi="on">
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRuXd04DLo81Sdfer7mGxI880LQ0-ofs8nLBok0KnnxarnAc4fHD1A3Hg75eu9fARYJGevh01DT1eyWjLsgz9l3aXrvUVm17zRFPNoWPj-3NycJNOdnZoee8_0jSl2yeYOy4EvXsnoF789/s1600/DSCN9878.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRuXd04DLo81Sdfer7mGxI880LQ0-ofs8nLBok0KnnxarnAc4fHD1A3Hg75eu9fARYJGevh01DT1eyWjLsgz9l3aXrvUVm17zRFPNoWPj-3NycJNOdnZoee8_0jSl2yeYOy4EvXsnoF789/s320/DSCN9878.JPG" width="320" /></a></b></i></div>
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<div style="text-align: center;">
<i><b>INGREDIENTI</b></i></div>
<div style="text-align: center;">
<i><b>500 g di COUS COUS</b></i></div>
<div style="text-align: center;">
<i><b>400 g di LONZA di MAIALE</b></i></div>
<div style="text-align: center;">
<i><b>300 g di SALSICCIA fresca</b></i></div>
<div style="text-align: center;">
<i><b>400 g di POLLO (sovracoscia) </b></i></div>
<div style="text-align: center;">
<i><b>20+30 g di OLIO EVO </b></i></div>
<div style="text-align: center;">
<i><b>200 ml di BRODO VEGETALE</b></i></div>
<div style="text-align: center;">
<i><b>1 MELANZANA</b></i></div>
<div style="text-align: center;">
<i><b>1 PEPERONE ROSSO</b></i></div>
<div style="text-align: center;">
<i><b>3 ZUCCHINE</b></i></div>
<div style="text-align: center;">
<i><b>5 POMODORINI</b></i></div>
<div style="text-align: center;">
<i><b>2 CAROTE</b></i></div>
<div style="text-align: center;">
<i><b>1 CIPOLLA</b></i></div>
<div style="text-align: center;">
<i><b>1 SPICCHIO di AGLIO </b></i></div>
<div style="text-align: center;">
<i><b>1 COSATA di SEDANO</b></i></div>
<div style="text-align: center;">
<i><b>4 CUCCHIAI di OLIO EVO</b></i></div>
<div style="text-align: center;">
<i><b>1 CUCCHIAIO di CURRY</b></i></div>
<div style="text-align: center;">
<i><b>1 CUCCHIAIO di CURCUMA</b></i></div>
<div style="text-align: center;">
<i><b>SPEZIE MISTE per carne q.b.</b></i></div>
<div style="text-align: center;">
<i><b>SALE q.b. </b></i></div>
<div style="text-align: center;">
<i><b> </b></i></div>
<div style="text-align: center;">
<i><b> </b></i></div>
<i><b> Buon pomeriggio ...</b></i><br />
<i><b>ultimamente mi sto appassionando alle spezie orientali , cosa che prima mi nauseava solo l'odore , ora invece le userei dappertutto :-) </b></i><br />
<i><b>L'altra sera ho voluto preparare il cous cous misto di carne e verdure con le spezie e vi dico che mi sono divertita nel preparalo per poi gustarlo con quel bellissimo odore ..</b></i><br />
<i><b>e me ne sono mangiata due buonissimi piatti ;-) e un piatto anche non molto facile da preparare ..</b></i><br />
<i><b>iniziamo:</b></i><br />
<i><b>in una padella mettere i 20 g di olio con lo spicchio d'aglio sbucciato e farlo appassire leggermente a fuoco medio, prendere la lonza di maiale e tagliatela a cubetti non troppo piccola e farla rosolare in padella con le spezie per carne mescolandola , dissosare le sovracoscie e tagliare a cubetti unire nella padella e insaporire con altre spezie per carne e sale , mescolate e fate cuocere a fuoco medio per circa 10 minuti a coperchio chiuso mescolando spesso ..</b></i><br />
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0ruT81olj2IQ3VVOisisEM3l7FXwhgkv0WB1fjsp__gLftSx-Ebf_Aia2CBra8SyOoLWb6KQF-0ByBWKYKNkrzvCV7z6j6-ZeJ_zSasyNDYOZWL4ewKIgQl5pOFny6LtCpX3yQktCpNrY/s1600/DSCN9860.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0ruT81olj2IQ3VVOisisEM3l7FXwhgkv0WB1fjsp__gLftSx-Ebf_Aia2CBra8SyOoLWb6KQF-0ByBWKYKNkrzvCV7z6j6-ZeJ_zSasyNDYOZWL4ewKIgQl5pOFny6LtCpX3yQktCpNrY/s200/DSCN9860.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCrOtAlYVoNiECLjyvhPneV3i-rX-SG5zymkVl4grUotvEV3rUAEHotvVd1oj6pfKfKNbEh0xqnsbuX3XxVe_RySj1W1gVV5gBkoRpCxO75e8ThQ9bG_9iwPSKAYuA0G0bMw_TTa3ODDeg/s1600/DSCN9861.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCrOtAlYVoNiECLjyvhPneV3i-rX-SG5zymkVl4grUotvEV3rUAEHotvVd1oj6pfKfKNbEh0xqnsbuX3XxVe_RySj1W1gVV5gBkoRpCxO75e8ThQ9bG_9iwPSKAYuA0G0bMw_TTa3ODDeg/s200/DSCN9861.JPG" width="200" /></a></b></i></div>
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<i><b>quando e leggermente cotta aggiungere il brodo mescolate e unite curry e curcuma abbondate se vi piace io ho abbondato , mescolate per far insaporire e lasciate cuocere per altri 10 minuti a coperchio chiuso sempre mescolando , non deve asciugare se serve aggiungete altro brodo , dopo 15 minuti aggiungete la salsiccia tagliata a pezzetti mescolate e lasciate cuocere altri 15-20 minuti... </b></i><br />
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAmZfI9o31GhSNINyZsuKviRAFicjm-2udqroBqsB3IQD-md613eWB3BagnmhW0pv0AHNum8G5wg231AigeRr0Lwc4Oarq6iGqtqty7TBxBmPprEh2jmI4K2QTiVBwuWmMljTgEL06Y7fa/s1600/DSCN9862.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAmZfI9o31GhSNINyZsuKviRAFicjm-2udqroBqsB3IQD-md613eWB3BagnmhW0pv0AHNum8G5wg231AigeRr0Lwc4Oarq6iGqtqty7TBxBmPprEh2jmI4K2QTiVBwuWmMljTgEL06Y7fa/s200/DSCN9862.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiubV1sSDXqwyN5WIAuqtDMbPVDi44ROjJbdUm7aD3FXTTSZU2AuOlkkyx4XvhpRHBiRD-J9MKHrgQaGNcPgcbZBl-nlVFyFieQ_NsqK5bydlDePb3-8GA3NleE1uQZYA1LfKjRbvLpz7y/s1600/DSCN9865.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiubV1sSDXqwyN5WIAuqtDMbPVDi44ROjJbdUm7aD3FXTTSZU2AuOlkkyx4XvhpRHBiRD-J9MKHrgQaGNcPgcbZBl-nlVFyFieQ_NsqK5bydlDePb3-8GA3NleE1uQZYA1LfKjRbvLpz7y/s200/DSCN9865.JPG" width="200" /></a></b></i></div>
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<i><b>nel frattempo , in una padella antiaderente mettere i 30 g di olio , con la cipolla sbucciata e tagliata a fette , la carota pulita e tagliata a cubetti grossa lavate anche il sedano tagliato a cubetti grosso e fate appassire per 5 minuti a fuoco alto a coperchio chiuso ..</b></i><br />
<i><b>dopo 5 minuti aggiungete i pomodorini tagliati a cubetti e il peperone a pezzetti e fate cuocere altri 5 minuti , unite la melanzana tagliata a cubetti medio e fate cuocere sempre a coperchio chiuso per 5 minuti circa mescolando spesso , lavate e tagliate le zucchine a cubetti e uniteli da ultimo aggiustate di sale mescolate e fate cuocere il tutto per 10 minuti circa sempre a coperchio chiuso non devono essere troppo asciutte se occorre aggiungete un goccio di acqua . (le verdure non devono disfarsi ma devono restare abbastanza al dente) ...</b></i><br />
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh87JvvPqbmHH1UErJfuZ1_NY5A777zakqgPIzGpGXzdy6FfWgeTm3IRokfz9-JJpKSvRBUQCgqeoUXdX-laanHxbF8RXohLVob7JOOEhzcn_Le4kS000xsqBPgfXwPY8jG2HgMh7WRx0qL/s1600/DSCN9864.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh87JvvPqbmHH1UErJfuZ1_NY5A777zakqgPIzGpGXzdy6FfWgeTm3IRokfz9-JJpKSvRBUQCgqeoUXdX-laanHxbF8RXohLVob7JOOEhzcn_Le4kS000xsqBPgfXwPY8jG2HgMh7WRx0qL/s200/DSCN9864.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCYkBlcY_a4twKDfRukwb0QlHvrpH7AllHDLbkx_HoWKOZYSsFYKGdF0mnSUU26RtJoqjpSSFeHOhXU0OD7UL39ZwJZeD_cGHoc6RAhUDewBat9sUAgnsZXGWG1AfCuImTJBB0Y7afSbnm/s1600/DSCN9867.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCYkBlcY_a4twKDfRukwb0QlHvrpH7AllHDLbkx_HoWKOZYSsFYKGdF0mnSUU26RtJoqjpSSFeHOhXU0OD7UL39ZwJZeD_cGHoc6RAhUDewBat9sUAgnsZXGWG1AfCuImTJBB0Y7afSbnm/s200/DSCN9867.JPG" width="200" /></a></b></i></div>
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<i><b>nel frattempo in una pentola mettere 500 g di acqua , 5 cucchiai di olio evo e portare a bollore , quando l'acqua bolle spegnere e unire il cous cous mescolandocon una forchetta chiudere con il coperchio e lasciate che il cous cous assorba tutta l'acqua , lasciatelo riposare per 5-7 minuti ..</b></i><br />
<i><b>quando e tutto pronto sgranate il cous cous con le mani in un vassoio da portata unire la carne con il suo sugo aggiungere le verdure e mescolate il tutto per far insaporire il cous cous ..</b></i><br />
<i><b>io l ho servito a tavola senza mescolare .. </b></i><br />
<i><b>servire in tavola e gustare ... </b></i><br />
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<div style="text-align: center;">
<i><b> ... PROVARE PER GUSTARE ...</b></i></div>
<div style="text-align: center;">
<i><b>... LIA ...</b></i></div>
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ஃPROVARE PER GUSTAREஃ di ஜиαтαℓια e ριиαஓhttp://www.blogger.com/profile/13930993652672952646noreply@blogger.com4tag:blogger.com,1999:blog-768020210041692293.post-83043214853075578612017-03-08T15:45:00.000+01:002017-03-08T19:59:27.423+01:00.. ROAST-BEEF IN PENTOLA A PRESSIONE E UNA MIMOSA A NOI DONNE ...<div dir="ltr" style="text-align: left;" trbidi="on">
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOSwrefL6fVA93ic7Z1BcNvmWYhAsnAhp_SFJvJQ1WJGZK1VwRNOB5y7g1nSQo6rThoTSkKBbjksIZ7TkS8EBXPsjsHW7obglfcF39NaNUIyfQ2fFDFtwN6uq8Vsfrx2AODGFqOUcNxbV3/s1600/DSCN1235.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOSwrefL6fVA93ic7Z1BcNvmWYhAsnAhp_SFJvJQ1WJGZK1VwRNOB5y7g1nSQo6rThoTSkKBbjksIZ7TkS8EBXPsjsHW7obglfcF39NaNUIyfQ2fFDFtwN6uq8Vsfrx2AODGFqOUcNxbV3/s320/DSCN1235.JPG" width="320" /></a></b></i></div>
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<i><b>INGREDEINTI</b></i></div>
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<i><b>1,200 di carne per ROAST-BEEF </b></i></div>
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<i><b>(campanello-cimalino-scannello)</b></i></div>
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<i><b>40 ml di OLIO EVO</b></i></div>
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<i><b>5 SPICCHI di AGLIO</b></i></div>
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<i><b>CONDIMENTO per ARROSTI q.b.</b></i></div>
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<i><b>100 ml di VINO BIANCO </b></i><br />
<i><b>200 ml di ACQUA </b></i></div>
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<span style="background-color: #ea9999;"><i><b> Oggi 8 marzo la festa delle donne una mimosa e un augurio a tutte le donne ..</b></i></span><br />
<span style="background-color: #ea9999;"><i><b>ma in particolare a quelle donne che non hanno nulla da festeggiare .</b></i></span><br />
<span style="background-color: #ea9999;"><i><b>A quelle che hanno subito o subiscono violenze sul lavoro e nella vita.</b></i></span><br />
<span style="background-color: #ea9999;"><i><b>A quelle che sono costrette a scegliere tra l'essere mamma o lavoratrice ,</b></i></span><br />
<span style="background-color: #ea9999;"><i><b>ma soprattutto a quelle che non possono festeggiare perchè per mano di un uomo </b></i></span><br />
<span style="background-color: #ea9999;"><i><b>oggi non sono più tra noi.</b></i></span><br />
<span style="background-color: #ea9999;"><i><b>Non so se in questa epoca abbia ancora senso festeggiare o celebrare le diversità di genere.. forse</b></i></span><br />
<span style="background-color: #ea9999;"><i><b>sarebbe più utile una sola ricorrenza e cioè quella dell'essere umano ...</b></i></span><br />
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<i><b>Vi piace roast-beef ? a noi piace tantissimo ..</b></i><br />
<i><b>ma da quando ho scoperto la cottura del roast-beef in pentola a pressione lo amiamo ancor di più , perchè prima lo preparavo sempre in padella ma non mi veniva mai una cottura uniforme , o lo bruciavo troppo o troppo cotto ..</b></i><br />
<i><b>Ma un giorno parlando con la mia vicino di casa mi svelò la cottura per la pentola a pressione pratico e veloce ..</b></i><br />
<i><b>Avendo la pap , che ultimamente l'avevo messa a deposito mi sono detta e ora di tirarla di nuovo fuori e fargli salire di nuovo la pressione , quindi il roast-beef gli e salito una bella pressione :-))</b></i><br />
<i><b>devo dire che il sapore e molto meglio , la cottura e ideale e il tempo e proprio breve .. </b></i><br />
<i><b>iniziamo:</b></i><br />
<i><b>prendere il pezzo di carne da voi scelto per il rosat-beef prendere il condimento per arrosti e cospargere una bella spolverata su tutta la carne , e massaggiarla per far insaporire tutto il pezzo lasciate riposare almeno un ora ..</b></i><br />
<i><b>(potete anche usare rosmarino e salvia fresco ma io li preferisco meno perchè in cottura con la carne tentano a bruciare e a lasciare un sapore amaro bruciato)</b></i><br />
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTF8grvW8zlrluAT8AGuOKHYH8KqQrd22RfQZ02VcFydHXt3ILz2cZ7D_wWOr73X97bFc7dfQtJdIRew8cLpNJgJlK_pmc8mla1nR_4uTPGODewD_Hcamz5kI7cTPNwZgBEYiyKhFumm7W/s1600/DSCN1221.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTF8grvW8zlrluAT8AGuOKHYH8KqQrd22RfQZ02VcFydHXt3ILz2cZ7D_wWOr73X97bFc7dfQtJdIRew8cLpNJgJlK_pmc8mla1nR_4uTPGODewD_Hcamz5kI7cTPNwZgBEYiyKhFumm7W/s200/DSCN1221.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0v0FUVZgSWIOoSscZgcBfJeTKf7ZdD94o8nSALb-T-e_MPs3FTPAfAWwxgXpmm6oXAZeX3w_4lIUevdONXPSD9Oy-l151wHdXw2I5dYbdeoPQc8nUC_A4_LPns-aA2dxWdBwkNFDaCWl-/s1600/DSCN1222.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0v0FUVZgSWIOoSscZgcBfJeTKf7ZdD94o8nSALb-T-e_MPs3FTPAfAWwxgXpmm6oXAZeX3w_4lIUevdONXPSD9Oy-l151wHdXw2I5dYbdeoPQc8nUC_A4_LPns-aA2dxWdBwkNFDaCWl-/s200/DSCN1222.JPG" width="200" /></a></b></i></div>
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<i><b>mettere l'olio nella pentola mettere dentro un cucchiaino di condimento uno spicchio di aglio e mettere sul fuoco e fate rosolare 1 minuto senza far bruciare l'aglio , dopo un minuto togliere l'aglio aggiungere il pezzo di carne e gli altri 4 spicchi d'aglio rimasti divisi a metà , far rosolare la carne su tutti i lati a fuoco alto anche al lato frontale per sigillare bene i suoi succhi circa 5-7 minuti...</b></i><br />
<i><b>usate due cucchiai di legno non infilzate la carne perchè altrimenti rischiate di far uscire i sui succhi..</b></i><br />
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD02NHJGJ0XcH2hGfgI_adfh-9WZHNZwF4hFxXSwvUl2b2joBoR4FCJQNUZF6OttIO3lOsFuFsTLT1N_I8IjjbY1YV_Eo8Iv1rwTrG3T9B94tpypfrIEn_gCUMBmjGpftGefaY8Ho-hwkQ/s1600/DSCN1224.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD02NHJGJ0XcH2hGfgI_adfh-9WZHNZwF4hFxXSwvUl2b2joBoR4FCJQNUZF6OttIO3lOsFuFsTLT1N_I8IjjbY1YV_Eo8Iv1rwTrG3T9B94tpypfrIEn_gCUMBmjGpftGefaY8Ho-hwkQ/s200/DSCN1224.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXu4KnAYSSINIdGPs8PNzWPXL-YbeTONp-Yted8kA3PX95zs83mDzGpWgUUOXXENi6yxOUB48yIoQuFeC2e_VPeaukg8Ofqrkv41Nhy6SfoZd4qW5-lRpakTb-ux7VRc3ICzp39jJRbxm6/s1600/DSCN1226.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXu4KnAYSSINIdGPs8PNzWPXL-YbeTONp-Yted8kA3PX95zs83mDzGpWgUUOXXENi6yxOUB48yIoQuFeC2e_VPeaukg8Ofqrkv41Nhy6SfoZd4qW5-lRpakTb-ux7VRc3ICzp39jJRbxm6/s200/DSCN1226.JPG" width="200" /></a></b></i></div>
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<i><b>una volta rosolato bene aggiungere il vino e fate evaporare una volta evaporato , unire l'acqua chiudere la pentola con il coperchio e fate andare a fuoco alto fino al sibillio della valvola , dall'inizio del fischio abbassare la fiamma al minimo e fate cuocere 5 minuti (se la volete leggermente più cotta aumentare di due minuti) trascorso i tempi di cottura togliere dal fuoco e alzate la valvola per far abbasare la pressione nella pentola , quando e sfiatata tutta aprire (assiucurandosi che la valvola sia abbassata) prelevare il pezzo di carne e chiudetelo subito in un foglio di alluminio ben chiuso , appoggiare in un vassoio e lasciate intiepidire per poi metterlo in frigo fino all'utilizzo , conservare il fondo di cottura ..</b></i><br />
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuxapNPS1kQMNFVu-SJnw8Cme47DXo65M0_mhvtqBRwgLyUrnqEiBUpipmmYog4iSWlSRWU9fgLZuF6MeE8fH7jquEE2qIijwoVry3F6eKLRB0HOOJGebA_IiuLEhSLStcinEjmOl-xu2s/s1600/DSCN1228.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuxapNPS1kQMNFVu-SJnw8Cme47DXo65M0_mhvtqBRwgLyUrnqEiBUpipmmYog4iSWlSRWU9fgLZuF6MeE8fH7jquEE2qIijwoVry3F6eKLRB0HOOJGebA_IiuLEhSLStcinEjmOl-xu2s/s200/DSCN1228.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4gSwS8KHoG0vZDpxwqKZbA3ApToOxgwIK5d4wZnzi-Ndi7U9MqgmsCnZUfzb6Xwm4F_Osn-ZcSpX1aB0FJ_vTj5sbzRRvIBW5op91X0jcqoFHu1NTwe8CjhdOkKPVwqlBk-9xP-FLYDfH/s1600/DSCN1229.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4gSwS8KHoG0vZDpxwqKZbA3ApToOxgwIK5d4wZnzi-Ndi7U9MqgmsCnZUfzb6Xwm4F_Osn-ZcSpX1aB0FJ_vTj5sbzRRvIBW5op91X0jcqoFHu1NTwe8CjhdOkKPVwqlBk-9xP-FLYDfH/s200/DSCN1229.JPG" width="200" /></a></b></i></div>
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<i><b>il mio roast-beef e stato in frigo per tre giorni , messo una volta freddo sotto vuoto , anzi può starci anche un mese sotto vuoto ;-) toglierlo dal foglio di alluminio e affettarlo con l'affettatrice o altrimenti affettatelo con un coltello affilato delle fette non troppo alte ma nemmeno troppo fine , mettere le fettine di roast-beef nei piatti e servire con il fondo di cottura o con un filo di olio evo accompagnato con un insalata mista ..</b></i><br />
<i><b>CON QUESTA RICETTA VI AUGURO UN </b></i><br />
<i><b> BUON PROSEGUIMENTO DI SERATA ... </b></i><br />
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<div style="text-align: center;">
<i><b> ... PROVARE PER GUSTARE ...</b></i></div>
<div style="text-align: center;">
<i><b>... LIA ...</b></i></div>
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ஃPROVARE PER GUSTAREஃ di ஜиαтαℓια e ριиαஓhttp://www.blogger.com/profile/13930993652672952646noreply@blogger.com9tag:blogger.com,1999:blog-768020210041692293.post-47946001472205894262017-03-06T09:30:00.000+01:002017-03-06T09:30:41.597+01:00... SEMPLICEMENTE SPAGHETTI CACIO E PEPE ...<div dir="ltr" style="text-align: left;" trbidi="on">
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeK8aiiaLP853cm1cShEmzpCNoBxbibvjM4__STISQNgwoPZ0q2mVTY-VTqRwMOZpX7JZ_qoJf7djE-lw4Kzhjd5hvZLKhrxAoevmfPNyB-Z3UY-hoVjIRDCH-8ZAPVE5uLuNEZ2G3x9Ml/s1600/SAM_0021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeK8aiiaLP853cm1cShEmzpCNoBxbibvjM4__STISQNgwoPZ0q2mVTY-VTqRwMOZpX7JZ_qoJf7djE-lw4Kzhjd5hvZLKhrxAoevmfPNyB-Z3UY-hoVjIRDCH-8ZAPVE5uLuNEZ2G3x9Ml/s320/SAM_0021.JPG" width="320" /></a></b></i></div>
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj59hE4OTczpwwtQm4JMua0oH2FoQWhlFdQGJdem8YSQVdkU5VbGArBudLkEosByLFiGZdgLagJsuBQ9-bceFtKwp9BLvy0Yj_aIwEolJh970ALnlP3DO60GHlB0tyLgVu7er62-C0K3MH/s1600/SAM_0020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj59hE4OTczpwwtQm4JMua0oH2FoQWhlFdQGJdem8YSQVdkU5VbGArBudLkEosByLFiGZdgLagJsuBQ9-bceFtKwp9BLvy0Yj_aIwEolJh970ALnlP3DO60GHlB0tyLgVu7er62-C0K3MH/s320/SAM_0020.JPG" width="320" /></a></b></i></div>
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<div style="text-align: center;">
<i><b> INGREDIENTI</b></i></div>
<div style="text-align: center;">
<i><b>400 g di SPAGHETTI</b></i></div>
<div style="text-align: center;">
<i><b>1 cucchiaio di PEPE NERO in GRANI</b></i></div>
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<i><b>150 g di PECORINO ROMANO</b></i></div>
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<i><b>SALE GROSSO q.b. </b></i></div>
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<i><b> Buongiorno ...</b></i><br />
<i><b>a volte crediamo che un piatto con pochissimi ingredienti sia un piatto banale , ma se lo eseguiamo perfettamente un piatto banale può risultare un piatto davvero gustoso e eccezionale ..</b></i><br />
<i><b>poche volte ho preparato cacio pepe ma solo perchè lo ritenevo un piatto un pò secco al palato , ma eseguito diversamente mi e risultato un piatto davvero gustoso e scioglievole al palato ...</b></i><br />
<i><b>un piatto da pochi ingredienti ma con sapore e risultato ottimo...</b></i><br />
<i><b>iniziamo:</b></i><br />
<i><b>portare a bollore una pentola di acqua con il sale grosso e cuocere gli spaghetti al dente . nel frattempo preparare il condiemento .</b></i><br />
<i><b>prendere il pepe in grani e con un batticarne sbricioliamolo ,mettere il pepe in una padella antiaderente e mettere il pepe sbriciolato e mettere sul fuoco dolce a tostare il pepe senza farlo bruciare , mescolando spesso con un cucchiaio di legno per un minuto circa ...</b></i><br />
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA4i-qp14BT3q1bVr-hHsyx_pmQ5kDOPZXIWi-yiHIOOZaBUrr1x_Zvb789-miFzvUiCqQFjbD34jmHXeD3WFpED2kOZEd3JbqhrkOi-WFy5i35iEfQSfCbVqNqfezUkq2L0lg5T9hoSQw/s1600/SAM_0014.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA4i-qp14BT3q1bVr-hHsyx_pmQ5kDOPZXIWi-yiHIOOZaBUrr1x_Zvb789-miFzvUiCqQFjbD34jmHXeD3WFpED2kOZEd3JbqhrkOi-WFy5i35iEfQSfCbVqNqfezUkq2L0lg5T9hoSQw/s200/SAM_0014.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVLt7UIPoAbudUtosPxt1V69nMH28oASH7bSXrPwfQYQa9oZdotF7JaMGL1ReYmy1znx-lVvryzCkIamZjk3LCgu9BJEmzDbcqQ66quz-a8tbOX2YcJ0oKp_kt7TQ1uODWsfcd1yRpYxpn/s1600/SAM_0005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVLt7UIPoAbudUtosPxt1V69nMH28oASH7bSXrPwfQYQa9oZdotF7JaMGL1ReYmy1znx-lVvryzCkIamZjk3LCgu9BJEmzDbcqQ66quz-a8tbOX2YcJ0oKp_kt7TQ1uODWsfcd1yRpYxpn/s200/SAM_0005.JPG" width="200" /></a></b></i></div>
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<i><b>appena il pepe e tostato ma non bruciato aggiungere due mestoli di acqua di cottura della pasta che nel frattempo avrà rilasciato l'amido che consentirà una cremosità al condimento e lasciate cuocere per qualche minuto senza far asciugare troppo l'acqua , grattuggiare il pecorino in una ciotola e unire due mestoli di acqua di cottura e stemperare il formaggio pecorino con una forchetta fino a far sciogliere competamente... </b></i><br />
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoLiTcNn9FUO4BBr4GAmVxtioz0HdJOPC8BvWZXUnxxp7R2yztMNdf1PUOPUTJwX7tra2ozCX81XvmH2pOhmIxwSlKTlsl5juOxUD2DD3vbO8Hu-PdVzS-ZZClPue-32p5FCGkwus3y5Xc/s1600/SAM_0009.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoLiTcNn9FUO4BBr4GAmVxtioz0HdJOPC8BvWZXUnxxp7R2yztMNdf1PUOPUTJwX7tra2ozCX81XvmH2pOhmIxwSlKTlsl5juOxUD2DD3vbO8Hu-PdVzS-ZZClPue-32p5FCGkwus3y5Xc/s200/SAM_0009.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpvu4Osf8Fl7AQ3xHMJv9wSxC3sPkTyPAkhLnVEIbgR7SfEuiIMO0OFtFCmA1ZGl0wuXmxORfwjHnT5LPZd79XdrINkbUUlju508WjMMJtyqmshXLixVmaq40PVXYJOZ-q9RY-igX6hqzw/s1600/SAM_0011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpvu4Osf8Fl7AQ3xHMJv9wSxC3sPkTyPAkhLnVEIbgR7SfEuiIMO0OFtFCmA1ZGl0wuXmxORfwjHnT5LPZd79XdrINkbUUlju508WjMMJtyqmshXLixVmaq40PVXYJOZ-q9RY-igX6hqzw/s200/SAM_0011.JPG" width="200" /></a></b></i></div>
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<i><b>scolare gli spaghetti al dente e saltarli nella padella con il pepe aggiungere un pò di acqua di cottura se serve , fate saltare un minuto , unire infine la crema di pecorino agli spaghetti e insaporire il tutto servire gli spaghetti cacio e pepe con del pepe sbriciolato al momento e la crema ..</b></i><br />
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiAm9SDHXu6HqUQuksvR2lmTbsRmDA0SLABSYd5Kvd2xQGEwauO6MaE1B0hG4gfE33j82cEqXpstlDAZQGRHat89K9nV25y4DcUM72FhCsi7ropnUDewXbMLshLXhBK05ZhNNGPKdyjvUO/s1600/SAM_0015.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiAm9SDHXu6HqUQuksvR2lmTbsRmDA0SLABSYd5Kvd2xQGEwauO6MaE1B0hG4gfE33j82cEqXpstlDAZQGRHat89K9nV25y4DcUM72FhCsi7ropnUDewXbMLshLXhBK05ZhNNGPKdyjvUO/s200/SAM_0015.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRh4ukGvu77ScK0_C98hs7LIcTdWWyjg_-DqmC_LVOJlom4G81WQ451AFrH494wFKX_xg6D2EWFKUSVi3lj5ShjrgtIayMM_fRG4DBtKB9y8xOuoyJaO4isYaXxE0um1Fp0wdu8MCecPwC/s1600/SAM_0018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRh4ukGvu77ScK0_C98hs7LIcTdWWyjg_-DqmC_LVOJlom4G81WQ451AFrH494wFKX_xg6D2EWFKUSVi3lj5ShjrgtIayMM_fRG4DBtKB9y8xOuoyJaO4isYaXxE0um1Fp0wdu8MCecPwC/s200/SAM_0018.JPG" width="200" /></a></b></i></div>
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4y2WmXsllyXJRDbtBFsoYGRXI4bAG9k4cXsFBwUTfMrX62uSx0bvovGu3Vbpodx3-LJ3-Sjt2eaRlwzsVdusHVdyLbttl8KnP4U_6cRx6CWVctTPYUPUZKitIfr5YTZP2GBAazhN6XV3S/s1600/SAM_0020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4y2WmXsllyXJRDbtBFsoYGRXI4bAG9k4cXsFBwUTfMrX62uSx0bvovGu3Vbpodx3-LJ3-Sjt2eaRlwzsVdusHVdyLbttl8KnP4U_6cRx6CWVctTPYUPUZKitIfr5YTZP2GBAazhN6XV3S/s320/SAM_0020.JPG" width="320" /></a></b></i></div>
<div style="text-align: center;">
<i><b> ... PROVARE PER GUSTARE ...</b></i></div>
<div style="text-align: center;">
<i><b>... LIA ... </b></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxZB2ABd2fIHoBgJA_OoohhtQkK2SGUuiKTzf4uDr26BlHWL7zkf-j4Neq8cEaSilQizblivZgwE8l3ydlOM5W-oP9tIdw-5sBjpDyicJlxls7dCv286yEGIL3aeCD_68ykvOfMQ0mUnCI/s1600/SAM_0021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxZB2ABd2fIHoBgJA_OoohhtQkK2SGUuiKTzf4uDr26BlHWL7zkf-j4Neq8cEaSilQizblivZgwE8l3ydlOM5W-oP9tIdw-5sBjpDyicJlxls7dCv286yEGIL3aeCD_68ykvOfMQ0mUnCI/s320/SAM_0021.JPG" width="320" /></a></div>
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ஃPROVARE PER GUSTAREஃ di ஜиαтαℓια e ριиαஓhttp://www.blogger.com/profile/13930993652672952646noreply@blogger.com6tag:blogger.com,1999:blog-768020210041692293.post-62666351768226764052017-03-04T09:15:00.000+01:002017-03-04T10:51:05.248+01:00..RIPARTO DA QUI CON LE GIRELLE SIMIL SFOGLIATE ALL'UVETTA E MARMELLATA CON IL BIMBY..<div dir="ltr" style="text-align: left;" trbidi="on">
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge1_XNq1ItMn4O_obZC7-gcOnF5PYobtO51LUGM_xWqmXfZ6NGYnkEvGsbIszgMa8-UfUX9g-LI3ubDeymEkgzBthKlnVu9-zuUsYiNQFD1CBfHOe0WFsG2hsaVaMEJF7-1lNozD_5dpQ9/s1600/DSCN1218.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge1_XNq1ItMn4O_obZC7-gcOnF5PYobtO51LUGM_xWqmXfZ6NGYnkEvGsbIszgMa8-UfUX9g-LI3ubDeymEkgzBthKlnVu9-zuUsYiNQFD1CBfHOe0WFsG2hsaVaMEJF7-1lNozD_5dpQ9/s320/DSCN1218.JPG" width="320" /></a></b></i></div>
<div style="text-align: center;">
<i><b> INGREDIENTI</b></i></div>
<div style="text-align: center;">
<i><b>500 g di FARINA MANITOBA</b></i></div>
<div style="text-align: center;">
<i><b>40 g di ZUCCHERO</b></i></div>
<div style="text-align: center;">
<i><b>120 g di BURRO</b></i></div>
<div style="text-align: center;">
<i><b>15 g di LIEVITO di BIRRA</b></i></div>
<div style="text-align: center;">
<i><b>350 g di LATTE</b></i></div>
<div style="text-align: center;">
<i><b>2 BUSTINE di VANILLINA</b></i></div>
<div style="text-align: center;">
<i><b>oppure</b></i></div>
<div style="text-align: center;">
<i><b>2 CUCCHIAINI di ESSENZA VANIGLIA </b></i></div>
<div style="text-align: center;">
<i><b>80 g di BURRO + 20</b></i><i><b><br /></b></i></div>
<div style="text-align: center;">
<i><b>SALE q.b.</b></i></div>
<div style="text-align: center;">
<i><b>200 g di UVETTA</b></i></div>
<div style="text-align: center;">
<i><b>1 TUORLO </b></i></div>
<div style="text-align: center;">
<i><b>ZUCCHERO di CANNA q.b. </b></i></div>
<div style="text-align: center;">
<i><b>200 g di MARMELLATA di ALBICOCCHE</b></i></div>
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<i><b><br /></b></i></div>
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<i><b> Buongiorno a tutti mi sono decisa a ripartire e a dare vita al mio blog ...</b></i><br />
<i><b>ma sopratutto a dare vita alle cose che faccio , mia sorella mi manca tantissimo :-( </b></i><br />
<i><b>non so nemmeno cosa scrivere perchè mi sembra di essere ai primi giorni . mi sono resta conto che la vita e come queste girelle e tutta una ruota ma andare avanti bisogna andare e allora via ..</b></i><br />
<i><b>spero di saper continuare perchè mi sembra di essere inerme davanti allo schermo :-)</b></i><br />
<i><b>ok basta andiamo con la ricetta..</b></i><br />
<i><b>ho preso questa ricetta da un sito l ho un pò modificata rendendola leggermente mia :-)</b></i><br />
<i><b>ho modificato aumentanto anche il burro per fare un impasto non solo lievitato ma ho resto l'impasto leggermente sfogliato lievitato e il risultato e queste girelle non solo buone ma anche leggermente croccante fuori e morbide al suo interno ..</b></i><br />
<i><b>iniziamo:</b></i><br />
<i><b>ho messo nel bimby il latte con il lievito di birra e fate sciogliere a 37° per 1 minuto a velocità 4 , aggiungere la farina , i 120 g di burro a tocchetti la vanillina o l'essenza di vaniglia lo zucchero bianco e il sale impastare per 2 minuti a velocità spiga .. </b></i><br />
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwwkXBokqP_zto77rRblQxDe2pMWAOoGNVRRsnKtYJ6oWCxjuriMHaZEHU2RDcx_jg71IzlzrzMucvvY-r6sAajcxE_tbICJ1zZTNSFQZczp90Hoo2xNDUYryo25uFyZpk9RcRB4RHl1lP/s1600/DSCN1173.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwwkXBokqP_zto77rRblQxDe2pMWAOoGNVRRsnKtYJ6oWCxjuriMHaZEHU2RDcx_jg71IzlzrzMucvvY-r6sAajcxE_tbICJ1zZTNSFQZczp90Hoo2xNDUYryo25uFyZpk9RcRB4RHl1lP/s200/DSCN1173.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM643S8ocrWZ3-SCPzV_CcSBRHCQT92MQHEVmiYn_h4S1BTnNV0isSmclYn5YzJEPAA9QTmShEkfHvgw1dGcth2T1foqV4JsqVH4bGJTpzw6_DkXVzLHV5APx1FFMZjLSyR_fCVqXWbGow/s1600/DSCN1174.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM643S8ocrWZ3-SCPzV_CcSBRHCQT92MQHEVmiYn_h4S1BTnNV0isSmclYn5YzJEPAA9QTmShEkfHvgw1dGcth2T1foqV4JsqVH4bGJTpzw6_DkXVzLHV5APx1FFMZjLSyR_fCVqXWbGow/s200/DSCN1174.JPG" width="200" /></a></b></i></div>
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<i><b> togliere l'impasto dal boccale e spostarlo su un piano da lavoro infarinato lavoratelo con le mani fino a formare un panetto liscio e elastico , prendere gli 80 g di burro e stenderlo in mezzo a due fogli di carta forno appiattire con il mattarello a formare un rattangolo fine .</b></i><br />
<i><b>prendete l'impasto e stendetela con il mattarello e create una base rettangolare appoggiare sopra il burro tirato a rettangolo e fate tre pieghe , stendere ora l impasto con il mattarello e lasciate riposare 10 minuti fuori dal frigo , ripetere per due volte questa operazione ..</b></i><br />
<i><b>dopo il riposo prendere l'impasto e formare una palla liscia e mettere in una ciotola a lievitare fino al raddoppio del volume chiusa con il coperchio.. </b></i><br />
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzJatq-jTFOndxfZ_1PC5TLq0hrst-gZFaazg_d2a2uHHQLsJH9qk94AjS-RX8tRLydq2DbgWZTwEFApVxO37odl4Sl_UAsyYssdxO7IXZosWc0UVBji5eShzeTFSkAEZRfr9fO0p-uid/s1600/DSCN1175.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzJatq-jTFOndxfZ_1PC5TLq0hrst-gZFaazg_d2a2uHHQLsJH9qk94AjS-RX8tRLydq2DbgWZTwEFApVxO37odl4Sl_UAsyYssdxO7IXZosWc0UVBji5eShzeTFSkAEZRfr9fO0p-uid/s200/DSCN1175.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE_ZMwcIvYwjkkZPBIZYHv8z0JOuNle8m5H_D6tdBKzxchJaZPtjkGS2RGsFq2CEr_jCKosLXJ4pNAw5gvJQIr2WgNzs_QjtdRnDmJZ6ZRWz7Ybnt-o9F_TDBtDi9w514896hEmaHu7T_1/s1600/DSCN1177.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE_ZMwcIvYwjkkZPBIZYHv8z0JOuNle8m5H_D6tdBKzxchJaZPtjkGS2RGsFq2CEr_jCKosLXJ4pNAw5gvJQIr2WgNzs_QjtdRnDmJZ6ZRWz7Ybnt-o9F_TDBtDi9w514896hEmaHu7T_1/s200/DSCN1177.JPG" width="200" /></a></b></i></div>
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<i><b>mettere l'uvatte in ammollo in acqua tiepia , una volta raddoppiato sdentere l'impasto a forma di un rettangolo alto circa di 1/2 cm sciogliere i 20 g di burro e spennellare sulla base , prendere la marmellata di albicocche e coprire tutta la base, strizzare l'uvetta e distribuire sulla marmellata spolverare con un pò di zucchero di canna su tutta la base e arrotolare dalla parte più lunga ... </b></i><br />
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifV6o3_ITVTW3T50uq3FgiLxM_jnknK0Je-RIMXXzPGpzUkHW9a5dB5K2BNjGfh-EO0G1BiCB12d-OKgajH0rDvGdSuWT0bI1cK_4pZIO1wjF4j_9ZdcLSL239oJGQ6SD7YhHiVwThJoSw/s1600/DSCN1193.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifV6o3_ITVTW3T50uq3FgiLxM_jnknK0Je-RIMXXzPGpzUkHW9a5dB5K2BNjGfh-EO0G1BiCB12d-OKgajH0rDvGdSuWT0bI1cK_4pZIO1wjF4j_9ZdcLSL239oJGQ6SD7YhHiVwThJoSw/s200/DSCN1193.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSoUJ1ZFUR6QndVNznTT22uhIxjsR1tDWr32HalXgQkfQQJSYza8SYvqOj2er6WCy-GzXxXSsYW659yxgRRd0VlSnaq7uoZYq7trvRsTHRt0xEV-icoaRd9dElgIw6IdFy8wWeAgS9zcKJ/s1600/DSCN1195.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSoUJ1ZFUR6QndVNznTT22uhIxjsR1tDWr32HalXgQkfQQJSYza8SYvqOj2er6WCy-GzXxXSsYW659yxgRRd0VlSnaq7uoZYq7trvRsTHRt0xEV-icoaRd9dElgIw6IdFy8wWeAgS9zcKJ/s200/DSCN1195.JPG" width="200" /></a></b></i></div>
<i><b>.</b></i><br />
<i><b> con un coltello affilato tagliare le girelle alte un paio di cm e appoggiare su una placca da forno rivestita di carta forno e mettere in forno spento a lievitare per circa 1 ora .</b></i><br />
<i><b>una volta lievitate spennellare la superficie delle girelle con un tuorlo d'uovo e passare in forno caldo a 180° per 20 minuti fino a giusta doratura , togliere dal forno e lasciate intiepidire prima di gustare ..</b></i><br />
<i><b>chiuse in un sacchetto si mantencono buone anche il giorno dopo... </b></i><br />
<i><b>come potete vedere dalle foto risultano lievitate ma con una leggera sfogliatura all'interno..</b></i><br />
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqeXmYp8FSyA3-Jdll6NCqKaVUthD0fs9oz1u4j6N_VikVyo5k1aEcOFr3omC54vzmiJTCxHXsrIsVZed4zZ3-GPskKzOOdJ7I91_e624BhtzY2YxqCCLNkXR7Oo4Kdf-nFsFHyNaW7h88/s1600/DSCN1196.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqeXmYp8FSyA3-Jdll6NCqKaVUthD0fs9oz1u4j6N_VikVyo5k1aEcOFr3omC54vzmiJTCxHXsrIsVZed4zZ3-GPskKzOOdJ7I91_e624BhtzY2YxqCCLNkXR7Oo4Kdf-nFsFHyNaW7h88/s200/DSCN1196.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif_c43-hq32eKJFlW8d8F9yXCmz09Jx5AqhXGC_DEVeHNHaXgXVQgb86Lx8bAKsOkkjAlTAf6W68Bt2xiImK0l-xPtrxZURNRwp_yISpmsABtOtxRt0R0lv9X57wZOCFNob4IGLhc1BugV/s1600/DSCN1206.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif_c43-hq32eKJFlW8d8F9yXCmz09Jx5AqhXGC_DEVeHNHaXgXVQgb86Lx8bAKsOkkjAlTAf6W68Bt2xiImK0l-xPtrxZURNRwp_yISpmsABtOtxRt0R0lv9X57wZOCFNob4IGLhc1BugV/s200/DSCN1206.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZo2FBHNrOKLSu82crNy5BLlwD35Kx8HW_diCqpOWF_RLdqoLa8Bf_Q3n7-qHvoXyn8R2FiPWUvIA4QZaWOIxqPAUGDC2ynX-Ger6bEMnx7P_15eMfAxPFIfLouAlVgNlbyr8ZfOyyS9X4/s1600/DSCN1203.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZo2FBHNrOKLSu82crNy5BLlwD35Kx8HW_diCqpOWF_RLdqoLa8Bf_Q3n7-qHvoXyn8R2FiPWUvIA4QZaWOIxqPAUGDC2ynX-Ger6bEMnx7P_15eMfAxPFIfLouAlVgNlbyr8ZfOyyS9X4/s200/DSCN1203.JPG" width="200" /></a></b></i></div>
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTcxkp2sYfL0RXHTHHDHaxbEXVVXjAI0Ej_P7ELFCY2aCPXeOlKmD-sWA1y4xcu2yXEa4v-g4WUFov3IJ2lAiuKaEwnJhOf_ZkPtZvwWs3864PZVEmReY7tjn2COOqlppP3TvJmWy5fOV1/s1600/DSCN1213.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTcxkp2sYfL0RXHTHHDHaxbEXVVXjAI0Ej_P7ELFCY2aCPXeOlKmD-sWA1y4xcu2yXEa4v-g4WUFov3IJ2lAiuKaEwnJhOf_ZkPtZvwWs3864PZVEmReY7tjn2COOqlppP3TvJmWy5fOV1/s320/DSCN1213.JPG" width="320" /></a></b></i></div>
<div style="text-align: center;">
<i><b> ... PROVARE PER GUSTARE ...</b></i></div>
<div style="text-align: center;">
<i><b>... LIA ... </b></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD43RATG8GTnVOEAoaZrf4Wc34C8VNfDaMbyAU6DnV-W52zlaYKee8GDpyjy6qy2CJa5aKdZ2NTFelZgm-vtEtT1joRKxIFoMPZpN5m9mhsbIXtJY9mkRfYdbfl8Axanz_9OHYIBfJjUn-/s1600/DSCN1218.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD43RATG8GTnVOEAoaZrf4Wc34C8VNfDaMbyAU6DnV-W52zlaYKee8GDpyjy6qy2CJa5aKdZ2NTFelZgm-vtEtT1joRKxIFoMPZpN5m9mhsbIXtJY9mkRfYdbfl8Axanz_9OHYIBfJjUn-/s320/DSCN1218.JPG" width="320" /></a></div>
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ஃPROVARE PER GUSTAREஃ di ஜиαтαℓια e ριиαஓhttp://www.blogger.com/profile/13930993652672952646noreply@blogger.com8tag:blogger.com,1999:blog-768020210041692293.post-86924608773813650042016-06-19T17:08:00.000+02:002016-06-19T17:08:12.133+02:00.. MI MANCHI SORELLA MA VIVI NEL MIO CUORE .. <div dir="ltr" style="text-align: left;" trbidi="on">
<span id="goog_71999554">come avete letto il titolo purtroppo mia sorella ci ha lasciato... Per ora non ho voglia di niente ma solo di pensare immaginare mia sorella e ricordarmela nei momenti che abbiamo trascorso insieme negli ultimi istanti...</span><br />
<span>MI MANCHI TANTISSIMO ..</span><span id="goog_71999555"></span><span id="goog_71999556"></span><span id="goog_71999557"></span><br />
<span>UNA STELLA IN PIÙ SI E AGGIUNTA AL CIELO..</span></div>
ஃPROVARE PER GUSTAREஃ di ஜиαтαℓια e ριиαஓhttp://www.blogger.com/profile/13930993652672952646noreply@blogger.com21tag:blogger.com,1999:blog-768020210041692293.post-85152848832138532992016-05-15T18:00:00.000+02:002016-05-15T18:00:17.370+02:00... CHEESECAKE CON GELE'E ALLE FRAGOLE SENZA COTTURA PER IL SUO COMPLEANNO ...<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbapjY21-Z0RXyDtf1gct2rMwMcW3tw8_GH-zStq_fogCdOvH9j9Dcovox19b3jLdsP6eHnRmK8Ee_-UEyV353hbdzTpNMPK9hB48o23xmzLGVWnWyTkLxG3_PQ9F2s3l26GIeitS3gULw/s1600/DSCN1052.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbapjY21-Z0RXyDtf1gct2rMwMcW3tw8_GH-zStq_fogCdOvH9j9Dcovox19b3jLdsP6eHnRmK8Ee_-UEyV353hbdzTpNMPK9hB48o23xmzLGVWnWyTkLxG3_PQ9F2s3l26GIeitS3gULw/s320/DSCN1052.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkLusLLNa_CWbegPnjRhL_TD6HVFJLNkeR-IOyqUZ53N5jJowm3OayU05lOZUFbsZI3oMlHECbnpOB_e8oEinkfTYkqOSl1qR3cvvwI8UGaYFAa20uMXzbWBXXCViOTaZmGiletsYU1xJk/s1600/DSCN1045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkLusLLNa_CWbegPnjRhL_TD6HVFJLNkeR-IOyqUZ53N5jJowm3OayU05lOZUFbsZI3oMlHECbnpOB_e8oEinkfTYkqOSl1qR3cvvwI8UGaYFAa20uMXzbWBXXCViOTaZmGiletsYU1xJk/s320/DSCN1045.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0mCCEbuLGg67Tcvwx1iCk1iINirKcG9lzkHFc2j5QjnfMl23i9B63FbtGeewrr2fr9KwjiAbrh7JWRb7clqjghFwCnrUtz-azA7hO_MTGNSw8cJNa6KVprjrE2WdOisXrDs7e2wndiDPG/s1600/DSCN1058.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0mCCEbuLGg67Tcvwx1iCk1iINirKcG9lzkHFc2j5QjnfMl23i9B63FbtGeewrr2fr9KwjiAbrh7JWRb7clqjghFwCnrUtz-azA7hO_MTGNSw8cJNa6KVprjrE2WdOisXrDs7e2wndiDPG/s320/DSCN1058.JPG" width="320" /></i></b></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXaKHykbrmjWAg2-PKx36Qpx_KbDLOek1Tc5i7s4Jf1kBAQ6m1SnpAWuop7672coGezhI6a6qj2CsihXEnmglFJBF_c3PkpaDHue6MpBj0_53hyUjpgNr6B63TrOuPKvL-OrhMHQz_6JHM/s1600/DSCN1044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXaKHykbrmjWAg2-PKx36Qpx_KbDLOek1Tc5i7s4Jf1kBAQ6m1SnpAWuop7672coGezhI6a6qj2CsihXEnmglFJBF_c3PkpaDHue6MpBj0_53hyUjpgNr6B63TrOuPKvL-OrhMHQz_6JHM/s320/DSCN1044.JPG" width="320" /></i></b></a></div>
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<div style="text-align: center;">
<b><i>INGREDIENTI</i></b></div>
<div style="text-align: center;">
<b><i>per la base</i></b></div>
<div style="text-align: center;">
<b><i>380 g di BISCOTTI SECCHI</i></b></div>
<div style="text-align: center;">
<b><i>(oro saiwa integrale ai cereali)</i></b></div>
<div style="text-align: center;">
<b><i>180 g di BURRO</i></b></div>
<div style="text-align: center;">
<b><i>2 cucchiaini di MIELE</i></b></div>
<div style="text-align: center;">
<b><i><br /></i></b></div>
<div style="text-align: center;">
<b><i>per il ripieno</i></b></div>
<div style="text-align: center;">
<b><i>350 g di PHILADELPHIA</i></b></div>
<div style="text-align: center;">
<b><i>300 g di RICOTTA</i></b></div>
<div style="text-align: center;">
<b><i>250 ml di PANNA </i></b></div>
<div style="text-align: center;">
<b><i>15 g di COLLA di PESCE</i></b></div>
<div style="text-align: center;">
<b><i>180 g di ZUCCHERO a VELO</i></b></div>
<div style="text-align: center;">
<b><i>SUCCO di mezzo LIMONE</i></b></div>
<div style="text-align: center;">
<b><i>5-6 FRAGOLE</i></b></div>
<div style="text-align: center;">
<b><i><br /></i></b></div>
<div style="text-align: center;">
<b><i>per la gelèe di fragole</i></b></div>
<div style="text-align: center;">
<b><i>350 g di FRAGOLE</i></b></div>
<div style="text-align: center;">
<b><i>130 g di ZUCCHERO a VELO</i></b></div>
<div style="text-align: center;">
<b><i>SUCCO di mezzo LIMONE</i></b></div>
<div style="text-align: center;">
<b><i>8 g di COLLA di PESCE</i></b></div>
<div style="text-align: center;">
<b><i><br /></i></b></div>
<div style="text-align: center;">
<b><i>per decorare</i></b></div>
<div style="text-align: center;">
<b><i>3 FRAGOLE</i></b></div>
<div style="text-align: center;">
<b><i>CIOCCOLATO FONDENTE</i></b></div>
<div style="text-align: center;">
<b><i><br /></i></b></div>
<div style="text-align: center;">
<b><i><br /></i></b></div>
<div style="text-align: center;">
<b><i><br /></i></b></div>
<b><i>BUONA DOMENICA A TUTTI ...</i></b><br />
<b><i>oggi vi presento il dolce che ho fatto a mia figlia per il suo 19 compleanno ...</i></b><br />
<b><i>il suo dolce in assoluto preferito e il cheesecake di fragole ..</i></b><br />
<b><i>quindi non potevo non fargli una sorpresa con il suo dolce preferito , visto che ultimamente non mi dedico molto più con passione alla cucina ... e quindi per ritornare un pò in me mi sono dedicata in cucina per il suo dolce ...</i></b><br />
<b><i>in tanto mi scuso per l'assenza .. ma ultimamente sono un pò giù e non ho molta voglia di stare a preparare dei manicaretti per poter pubblicare, non ho molta voglia di stare a sbirciare sui blog per lasciare commenti , ma no che non lo voglia perchè non mi piace , anzi ... ma ho la testa altrove , la testa la mente e i pensieri sono rivolti a una persona a me carissima che non sta molto bene...</i></b><br />
<b><i>e più di due mesi che e chiusa in ospedale , e io tutti i giorni non faccio altro che pregare al dio che guarisca presto e che la faccia tornare a casa dalla sua famiglia sana e salva....</i></b><br />
<b><i>la persona carissima e mia sorella , le hanno scoperto un tumore , e la mia vita e un pò cambiata , psicologicamente ... sono quelle situazioni che ti mettono davanti a dure prove ...</i></b><br />
<b><i>prove che fanno davvero molto male quanto ti toccano di persona..</i></b><br />
<b><i>mi scuso per il mio piccolo sfogo , ma vorrei svegliarmi una mattina e pensare che sia solo un brutto sogno :-( </i></b><br />
<b><i>oggi ho deciso di dedicarmi un pò al mio blog per svagarmi un attimino , ma e molto difficile non pensarci ...</i></b><br />
<b><i>scusatemi ancora ..</i></b><br />
<b><i>iniziamo:</i></b><br />
<b><i>tritate finemente i biscotti io con il bimby 5 secondi a velocità 7 , fate sciogliere il burro e unitelo ai biscotti tritati , amalgamate per 10 secondi a velocità 7-8 ..</i></b><br />
<b><i>rivestire uno stampo da 24 a cerniera apribile con carta forno , versate il mixer dei biscotti sul fondo e compattate per bene con il dorso di un cucchiaio fino a renderlo liscio e pari , mettere in frigo per 1 ora ...</i></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh69R2hgkYOerZNttyid1AyMpsWTZRUBCi2KcpcG6YgEKah4I67OPCfI6PUeB5BXf_n6IGyvt-Eb8T7gb1VXpeZ8Yr8fg2hz2NevJhQAjpClAmv3nA2xSoejM-K4EAfHr-reDPQC2E6ORiF/s1600/DSCN1021.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh69R2hgkYOerZNttyid1AyMpsWTZRUBCi2KcpcG6YgEKah4I67OPCfI6PUeB5BXf_n6IGyvt-Eb8T7gb1VXpeZ8Yr8fg2hz2NevJhQAjpClAmv3nA2xSoejM-K4EAfHr-reDPQC2E6ORiF/s200/DSCN1021.JPG" width="200" /></i></b></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2B-ZD9vcZVnNyY9cqjaVYD41Wtguyg0ak_QGQ3ZBXo5CXbexLUQwH0HqHGhdjqRxRg3eUIYXauBuvCSV7IeAuBz6ehbHzxWubdhRehhmZ81UBKOyFTyJYE17H8qgabPva47WLS71bA4NO/s1600/DSCN1023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2B-ZD9vcZVnNyY9cqjaVYD41Wtguyg0ak_QGQ3ZBXo5CXbexLUQwH0HqHGhdjqRxRg3eUIYXauBuvCSV7IeAuBz6ehbHzxWubdhRehhmZ81UBKOyFTyJYE17H8qgabPva47WLS71bA4NO/s200/DSCN1023.JPG" width="200" /></i></b></a></div>
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<b><i>nel frattempo in un piatto mettere in ammollo la colla di pesce con dell'acqua fredda e lasciate ammorbidire per 15 minuti .. in una ciotola mettere la philadelphia con lo zucchero a velo e con una frusta mescolate fino a rendere una crema liscia senza grumi , aggiungere la ricotta mescolate unite anche il succo di mezzo limone mescolate bene con la frusta e mettere in frigo per 15 minuti..</i></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6NZ5HQSlJZqVZcb8XMd096vs1bm0Dj0-nby5CuuMFpRMa147RiqQRFExnBYs3CF5222LONBTqWEFxSUdN8OEq64RmisKpCNxpDvtkuusFmV-YnncntGfjlwEz4Z3gckLQ-V05H8vclmxT/s1600/DSCN1024.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6NZ5HQSlJZqVZcb8XMd096vs1bm0Dj0-nby5CuuMFpRMa147RiqQRFExnBYs3CF5222LONBTqWEFxSUdN8OEq64RmisKpCNxpDvtkuusFmV-YnncntGfjlwEz4Z3gckLQ-V05H8vclmxT/s200/DSCN1024.JPG" width="200" /></i></b></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkDFs4w6iVv7dcchSf5hWjxf6N5wN6KoGlqZ8bHryXH7-_ubchqI9osf3kZFWjYciuumzUQckrZStSx0-ndxYf7dDKwvaE-KfH2tQx64I31cBpypg10EHuyz3MZ-U7TQLTTa9ICbiWUlHN/s1600/DSCN1026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkDFs4w6iVv7dcchSf5hWjxf6N5wN6KoGlqZ8bHryXH7-_ubchqI9osf3kZFWjYciuumzUQckrZStSx0-ndxYf7dDKwvaE-KfH2tQx64I31cBpypg10EHuyz3MZ-U7TQLTTa9ICbiWUlHN/s200/DSCN1026.JPG" width="200" /></i></b></a></div>
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<b><i>nel frattempo montate a neve 230 g di panna e mettete in frigo ..</i></b><br />
<b><i>prendere lo stampo con la base dei biscotti , lavare e asciugare le 5-6 fragole tagliate </i></b><br />
<b><i> a metà della lungezza e appoggiare con la parte tagliata attaccate allo stampo ..</i></b><br />
<b><i>e rimettere in frigo..</i></b><br />
<b><i>unire insieme la panna nella crema di ricotta e philadelphia e con una frusta mescolare delicatamente senza smontare ..</i></b><br />
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<b><i>in un pendolino mettere i 20 g di panna e fate leggermente riscaldare togliere dal fuoco , unire la colla di pesce strizzata nella panna e mescolate con un cucchiaio per far sciogliere , fate riposare 1 minuto , dopo unire nella crema di ricotta , philadelphia e panna mescolate bene con la frusta ..</i></b></div>
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<b><i>prendere lo stampo con la base di biscotti e versate il tutto sulla base livellate bene la superficie e passare in frigo a solidificare almeno 5 ore io l'ho lasciato tutta la notte in frigo ..</i></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ82DdsA9bytLj9tKjxoJZg3yhjRZhK0rmZp8BGUGLgnrLQb8HPbtB2JmWiYYbyGEKILr2sEcCZdkOFjpqsytMrfHJwyJRGsr7v-XMNVAvPLjKvzSn2AsgoqPqwFGv8pzEh6MrbjNWwvh2/s1600/DSCN1030.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ82DdsA9bytLj9tKjxoJZg3yhjRZhK0rmZp8BGUGLgnrLQb8HPbtB2JmWiYYbyGEKILr2sEcCZdkOFjpqsytMrfHJwyJRGsr7v-XMNVAvPLjKvzSn2AsgoqPqwFGv8pzEh6MrbjNWwvh2/s200/DSCN1030.JPG" width="200" /></i></b></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLIDaGH8Wy918WKogENEl48HsbWrrnWlNtV7iR8cp1dVTjoPVQOXCuVTV8lKzbo2uvS7BVRfraNO6SK-_AR6o50N74oDTGgT55GMo5iJH-Qv3znkQvOBZXVkDA2RvPjCzOOHS1xivBgSEZ/s1600/DSCN1031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLIDaGH8Wy918WKogENEl48HsbWrrnWlNtV7iR8cp1dVTjoPVQOXCuVTV8lKzbo2uvS7BVRfraNO6SK-_AR6o50N74oDTGgT55GMo5iJH-Qv3znkQvOBZXVkDA2RvPjCzOOHS1xivBgSEZ/s200/DSCN1031.JPG" width="200" /></i></b></a></div>
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<b><i> trascorso il tempo di solidificazione della torta , preparate la gelèe di fragole , mettere in ammollo la colla di pesce in un piatto con acqua fredda per 15 minuti , lavate e asciugate le fragole mettere in un frullatore , io nel bimby aggiungete lo zucchero a velo e frullate per 5 secondi a velocità 8 ..</i></b><br />
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<b><i>togliere dal boccale e passatela al setaccio per ottenere una salsa liscia .</i></b><br />
<b><i>aggiungete il succo di limone mescolate bene e mettere la salsa in un pentolino mettere sul fuoco per riscaldare appena , senza farlo bollire aggiungere la colla di pesce strizzata togliere dal fuoco mescolate per far sciogliere e lasciate raffreddare un pò ..</i></b><br />
<b><i>versate la gelèe di fragole sulla superficie della cheesecake solidificata e passare in frigorifero a rapprendere per circa 4 ore ...</i></b><br />
<b><i>una volta solidificata decorate con delle fragole intere e con del cioccolato fondente ...</i></b><br />
<b><i>P.S. la mia gelèe non e proprio bella lucida non ho capito come mai :-( ma mi e venuta opaca ..</i></b><br />
<b><i>ma era buona ugualmente ...</i></b><br />
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<b><i> VI AUGURO UN BUON PROSEGUIMENTO DI GIORNATA ...</i></b><br />
<b><i>E SCUSATEMI ANCORA PER IL MIO SFOGO ...</i></b><br />
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<b><i>... PROVARE PER GUSTARE ...</i></b></div>
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<b><i>... LIA ...</i></b></div>
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ஃPROVARE PER GUSTAREஃ di ஜиαтαℓια e ριиαஓhttp://www.blogger.com/profile/13930993652672952646noreply@blogger.com8tag:blogger.com,1999:blog-768020210041692293.post-71659380204827102772016-04-29T15:15:00.000+02:002016-04-29T15:15:17.019+02:00... UN DOLCE VELOCE ALL'ULTIMO MINUTO , TORCIGLIONI DI SFOGLIA ALLA NUTELLA ...<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><i>INGREDIENTI</i></b></div>
<div style="text-align: center;">
<b><i>PASTA SFOGLIA rettangolare</i></b></div>
<div style="text-align: center;">
<b><i>ZUCCHERO DI CANNA q.b.</i></b></div>
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<b><i>ZUCCHERO SEMOLATO q.b.</i></b></div>
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<b><i>NUTELLA q.b.</i></b></div>
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<b><i><br /></i></b></div>
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<b><i><br /></i></b></div>
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<b><i>Buon pomeriggio a tutti ...</i></b></div>
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<b><i>oggi un post veloce, e una ricetta veloce .</i></b></div>
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<b><i>quando vi viene voglia di un dolcetto all'improvviso e non avete tanta voglia di stare li a preparare e a impastare , ma la voglia si accentua sempre di più , basta avere a portata di mano una sfoglia un pò di nutella e il dolcetto salva voglia e pronto ...</i></b></div>
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<b><i>iniziamo:</i></b></div>
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<b><i>prendere la carta forno della stessa grandezza della sfoglia , e cospargere lo zucchero semolato e di canna su tutto il foglio.</i></b></div>
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<b><i>appoggiare la sfoglia sopra lo zucchero e con il mattarello fare una leggera pressione per far aderire lo zucchero alla sfoglia ...</i></b></div>
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<b><i>senza muovere la sfoglia , spalmare su metà sfoglia uno strato di nutella , chiudere con la metà a libro la sfoglia sulla nutella , cosi vi ritroverete la sfoglia chiusa con la parte ricoperta di zucchero sopra ..</i></b></div>
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<b><i>spolverata con altro zucchero , e sempre con il mattarello pressare leggermente la sfoglia chiusa a libro.</i></b><br />
<b><i>ora con un coltello affilato ricavate delle strisce larghe 1 cm che arrotolerete su se stesse e chiudere a forma di ciambella .</i></b><br />
<b><i>rivestire la placca da forno con la carta forno e appoggiare distanziate un pò tra loro i torciglioni e passare in forno caldo a 190° per 20 minuti circa , o fino a giusta doratura ..</i></b><br />
<b><i>togliere dal forno e lasciare raffreddare ...</i></b><br />
<b><i>una volta freddi gustateli ..</i></b><br />
<b><i>non e un gran che come ricetta , ma sono quelle ricetti facili veloci per le voglie all'improvviso di dolci ..</i></b><br />
<b><i>Vi auguro un buon fine settimana ..</i></b><br />
<b><i>e alla prossima ricetta ... </i></b><br />
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<b><i>... PROVARE PER GUSTARE ...</i></b></div>
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<b><i>... LIA ...</i></b></div>
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ஃPROVARE PER GUSTAREஃ di ஜиαтαℓια e ριиαஓhttp://www.blogger.com/profile/13930993652672952646noreply@blogger.com7tag:blogger.com,1999:blog-768020210041692293.post-68132976561396470152016-04-22T16:22:00.000+02:002016-04-22T16:22:06.877+02:00...SE AMATE GUSTI RAFFINATI E DELICATI ECCOVI GLI SPAGHETTI MASCARPONE ALL'ARANCIA ... <div dir="ltr" style="text-align: left;" trbidi="on">
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<b><i> INGREDIENTI</i></b></div>
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<b><i>350 g di SPAGHETTI</i></b></div>
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<b><i>1 ARANCIA</i></b></div>
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<b><i>SUCCO DI UNA ARANCIA</i></b></div>
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<b><i>130 g di MASCARPONE</i></b></div>
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<b><i>30 g di LATTE</i></b></div>
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<b><i>30 g di BURRO</i></b></div>
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<b><i>1 MESTOLO di acqua di </i></b></div>
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<b><i>cottura della pasta</i></b></div>
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<b><i>SALE e PEPE q.b.</i></b></div>
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<b><i>PARMIGIANO grattugiato q.b.</i></b></div>
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<b><i><br /></i></b></div>
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<b><i><br /></i></b></div>
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<b><i>BUON POMERIGGIO ....</i></b></div>
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<b><i>per la festa del 14 febbraio io e mio marito con altri amici siamo andati a pranzo fuori ..</i></b></div>
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<b><i>in questo ristorante vi era il menù dedicato per l'evento di quel giorno ... tra gli antipasti e tutto il resto del menù mi piaceva proprio tutto , in particolare questi spaghetti all'arancio....</i></b></div>
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<b><i>quando mi servirono questi spaghetti e li assaggiai rimasi a bocca aperta da come erano buonissimi (un modo per dire a bocca aperta perchè feci due volte il bis per avere la bocca piena di questa bontà) </i></b></div>
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<b><i>era un misto tra semplicità e bontà ma sopratutto delicato al palato ..</i></b></div>
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<b><i>e un piatto semplice da fare ma di classe ..</i></b></div>
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<b><i>mentre li gustavo al ristorante volevo capire come erano fatti e cosa c'era dentro ..</i></b></div>
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<b><i>quindi da buona cliente con gentilezza e descrizione chiesi al cameriere (proprietario) come erano fatti e lui mi disse gli ingredienti . E ovvio che vi e sempre un ingrediente segreto che non vi svelano ^__^ </i></b></div>
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<b><i>ma averli prodotti in casa per me e stato davvero un piacere per il mio palato ...</i></b></div>
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<b><i>posso dire che erano quasi uguali , anche i miei ragazzi hanno gradito molto ..</i></b></div>
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<b><i>e un piatto veloce , facile da fare .. </i></b></div>
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<b><i>poi con pochissimi ingredienti si ottiene un piatto buono e delicato ...</i></b></div>
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<b><i>se piace l'arancio e la delicatezza del mascarpone ve lo consiglio ...</i></b></div>
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<b><i>iniziamo:</i></b></div>
<div style="text-align: left;">
<b><i>in una padella antiaderente mettere il burro e farlo sciogliere , lavare e asciugare una arancia bio e grattugiate la buccia e spremere il succo ..</i></b></div>
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<b><i>unire nella padella la buccia di arancia grattugiata e fate insaporire a fuoco medio per qualche minuto giusto il tempo di far insaporire il burro di arancia..</i></b></div>
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<b><i>dopo qualche minuto aggiungere il mascarpone mescolate con un cucchiaio di legno e fate sciogliere , unire il latte e il succo dell'arancia spremuta , mescolate e fate cuocere per 2-3 minuti con il coperchio chiuso..</i></b><br />
<b><i>aggiustate di sale e pepe e fate insaporire per un minuto..</i></b><br />
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<b><i>portare a bollore una pentola con acqua salata e cuocere gli spaghetti al dente , scolare gli spaghetti e tuffarli nella padella del condimento unire il mestolo di acqua di cottura mescolate per amalgamare il tutto per un minuto togliere dal fuoco e servire gli spaghetti all'arancia con una spolverata di parmigiano grattugiato e del arancia grattugiata al momento.. </i></b><br />
<b><i>CON QUESTA RICETTA VI AUGURO UN BUON WEEK -END </i></b><br />
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<b><i>... PROVARE PER GUSTARE ...</i></b></div>
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<b><i>... LIA ...</i></b></div>
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ஃPROVARE PER GUSTAREஃ di ஜиαтαℓια e ριиαஓhttp://www.blogger.com/profile/13930993652672952646noreply@blogger.com7tag:blogger.com,1999:blog-768020210041692293.post-30722162088019674312016-04-19T16:30:00.000+02:002016-04-19T16:31:10.884+02:00... LA NATURA E ASPARAGI ... TAGLIATELLE CARBONARA DI ASPARAGI SELVATICI ...<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: center;">
<b><i> INGREDIENTI</i></b></div>
<div style="text-align: center;">
<b><i>ASPARAGI SELVATICI</i></b></div>
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<b><i>400 g di TAGLIATELLE ll'UOVO</i></b></div>
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<b><i>200 g di PANCETTA TESA</i></b></div>
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<b><i>1 CIPOLLA piccola</i></b></div>
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<b><i>2 TUORLI</i></b></div>
<div style="text-align: center;">
<b><i>2 UOVA</i></b></div>
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<b><i> 40 g di PARMIGIANO grattugiato</i></b></div>
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<b><i>50 g di PECORINO</i></b></div>
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<b><i>1 TAZZINA DI LATTE</i></b></div>
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<b><i>30 g di OLIO EVO</i></b></div>
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<b><i>SALE e PEPE q.b.</i></b></div>
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<b><i>La natura a volte ci regala dei sapori unici ... </i></b></div>
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<b><i>loro sono snelli ma si mimetizzano molto bene tra la natura che li circonda .. </i></b></div>
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<b><i>quindi bisogna avere un occhio fine per vederli li in mezzo alla natura ^__^ di cosa sto parlando , ma di loro ..degli asparagi selvatici ..</i></b></div>
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<b><i>fare delle passeggiate all'aperto al contatto con la natura e meraviglioso di questo periodo ma sopratutto quando poi le passeggiate ci regalano e si riempiano le mani con un bel mazzettino di asparagi ^__^</i></b></div>
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<b><i>con questi deliziosi asparagi ho voluto provarci a fare le tagliatelle alla carbonara per provare il sapore ...</i></b></div>
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<b><i>non so si vi e una ricetta precisa ma io l ho fatta a modo via e a noi e piaciuta davvero tantissimo ...</i></b></div>
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<b><i>iniziamo:</i></b></div>
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<b><i>iniziamo dagli asparagi togliendo il gambo duro , tagliare a pezzetti e tenere le punte più lunghe lavare bene con acqua..</i></b></div>
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<b><i>in una padella mettere l'olio tagliare la pancetta a pezzetti (io ho usato la pancetta fatta in casa) e farla rosolare a fuoco medio e farla imbiondire fino a farla diventare croccante , togliere la pancetta dall'olio dalla padella tenere da parte...</i></b></div>
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<b><i>nello stesso olio fate ammorbidire la cipolla tritata a fette , quando la cipolla e stufata aggiungere gli asparagi a pezzi tenendo qualche punta da parte ... </i></b><br />
<b><i>aggiungere mezzo bicchiere di acqua e fate cuocere a fuoco medio per 8-10 minuti circa con il coperchio ... aggiustare di sale e pepe...</i></b><br />
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<b><i>qualche minuto prima della cottura degli asparagi unire le punte degli asparagi tenute da parte mescolate e lasciate cuocere 3-5 minuti ..</i></b><br />
<b><i>aggiungete la pancetta cotta mescolate senza far rompere le punte degli asparagi e lasciate insaporire un paio di minuti sempre con il coperchio chiuso , se occorre aggiungere un goccio di acqua a me non e servito ...</i></b><br />
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<b><i>una volta pronti tenere il fuoco al minimo ma non dovete far asciugare il liquido che si e formato in cottura , in una ciotola mettere le uova i tuorli sale , pepe e i due formaggi grattugiati e il latte , mescolate con una forchetta fino a ottenere una pastella liquida e cremosa...</i></b><br />
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<b><i>nel frattempo portare a bollore una pentola con acqua salata e cuocere le tagliatelle al dente scolare le tagliatelle tenendo un mestolo di acqua di cottura da parte , unire le tagliatelle nella padella con gli asparagi e mescolare bene per far insaporire per un minuto mescolando bene...</i></b><br />
<b><i>togliere dal fuoco la padella aggiungere il mestolo di acqua e la crema di uova e formaggio mantecare velocemente amalgamando bene la crema di uova alle tagliatelle , l'uovo non deve rapprendersi ma risultare una cremina aggiungere una spolverata di pepe e servire subito in tavola .. </i></b><br />
<b><i>CON QUESTO PIATO VI AUGURO UN BUON PROSEGUIMENTO</i></b><br />
<b><i>DI GIORNATA ....</i></b><br />
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<div style="text-align: center;">
<b><i>... PROVARE PER GUSTARE ...</i></b></div>
<div style="text-align: center;">
<b><i>... LIA ...</i></b></div>
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ஃPROVARE PER GUSTAREஃ di ஜиαтαℓια e ριиαஓhttp://www.blogger.com/profile/13930993652672952646noreply@blogger.com8tag:blogger.com,1999:blog-768020210041692293.post-8811417933093339142016-04-06T09:10:00.000+02:002016-04-06T09:10:03.915+02:00.. RISOTTO CON PECORINO AFFUMICATO CON CIOCCOLATO FONDENTE ..<div dir="ltr" style="text-align: left;" trbidi="on">
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<br />
<div style="text-align: center;">
<b><i> INGREDIENTE</i></b></div>
<div style="text-align: center;">
<b><i>400 g di RISO </i></b></div>
<div style="text-align: center;">
<b><i>1 CIPOLLA</i></b></div>
<div style="text-align: center;">
<b><i>30 g di BURRO</i></b></div>
<div style="text-align: center;">
<b><i>20 g di OLIO EVO</i></b></div>
<div style="text-align: center;">
<b><i>BRODO VEGETALE </i></b></div>
<div style="text-align: center;">
<b><i>50 ml di VINO BIANCO</i></b></div>
<div style="text-align: center;">
<b><i>200 g di PECORINO AFFUMICATO</i></b></div>
<div style="text-align: center;">
<b><i>60 g di PARMIGIANO GRATTUGIATO</i></b></div>
<div style="text-align: center;">
<b><i>CIOCCOLATO FONDENTE 70%</i></b></div>
<br />
<b><i><br /></i></b>
<b><i>Buongiorno .....</i></b><br />
<b><i>ormai siamo in primavera piena , le giornate che amo di più a differenza dell'estate , perchè le lunghe passeggiate e corse nei parchi sono le più amate diciamo da tutti , dove ti senti bene con la natura e dove scarichi un pò di stress e ti sente bene con il corpo anche per perdere qualche chilo accumulato dell'inverno :-))</i></b><br />
<b><i>dopo una lunga passeggiata ti coccoli con un piatto leggero . io invece mi sono fatta un risotto non tanto light ^__^</i></b><br />
<b><i>mio marito mi ha portato del pecorino affumicato semi stagionato ottimo ...</i></b><br />
<b><i>quindi ho pensato di farci del risotto un semplice risotto profumato di affumicato , e arricchito con una dolce nota amara della cioccolata fondente ...</i></b><br />
<b><i>il formaggio affumicato sappiamo che ha un sapore molto forte e deciso nei piatti , ma con quella grattugiata di cioccolata fondente ha fatto si che rompesse quel sapore forte e rendesse il risotto molto delicato e gustoso senza appesantire con il contrasto del cioccolato , insomma e risultato davvero molto ma molto delicato e gustoso ...</i></b><br />
<b><i>ve lo consiglio di provarlo ...</i></b><br />
<b><i>iniziamo:</i></b><br />
<b><i>in una pentola mettere la cipolla tritata il burro e l'olio e fate appassire senza far colorire , aggiungere il riso mescolate e fate tostare per un minuto ...</i></b><br />
<b><i>unire il vino e fate evaporare a fuoco medio ..</i></b><br />
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<b><i>evaporato il vino unite un mestolo di brodo caldo mescolando , aggiungendo via via altro brodo caldo e portare a cottura il riso il tempo indicato sulla confezione ..</i></b><br />
<b><i>un minuto prima della cottura ultima spegnere il fuoco , il risotto deve assere quasi asciutto , aggiungere il pecorino affumicato (o altro formaggio affumicato) a pezzettini mescolate con un cucchiaio di legno per far sciogliere il formaggio , mantecare con una noce di burro e aggiungere il formaggio grattugiato mescolare per amalgamare il tutto , lasciare riposare il risotto qualche minuto , portare il riso in tavola con una spolverata di cioccolato fondente e gustate a pieno il suo amato sapore .....</i></b><br />
<b><i>con questa ricetta vi auguro una buona giornata ...</i></b><br />
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<div style="text-align: center;">
<b><i>... PROVARE PER GUSTARE ...</i></b></div>
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<b><i>... LIA ...</i></b></div>
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ஃPROVARE PER GUSTAREஃ di ஜиαтαℓια e ριиαஓhttp://www.blogger.com/profile/13930993652672952646noreply@blogger.com10tag:blogger.com,1999:blog-768020210041692293.post-36703760919773026972016-03-31T13:05:00.000+02:002016-03-31T13:05:10.092+02:00... PENNETTE CON BESCIAMELLA E COTTO GRATINATO AL FORNO ...<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b><i>INGREDIENTI</i></b></div>
<div style="text-align: center;">
<b><i>350 g di PENNETTE RIGATE</i></b></div>
<div style="text-align: center;">
<b><i>200 g di PROSCIUTTO cotto a dadini</i></b></div>
<div style="text-align: center;">
<b><i>400 ml di BESCIAMELLA</i></b></div>
<div style="text-align: center;">
<b><i>100 g di PARMIGIANO grattugiato</i></b></div>
<div style="text-align: center;">
<b><i>3-4 SOTTILETTE</i></b></div>
<div style="text-align: center;">
<b><i>NOCE MOSCATA q.b.</i></b></div>
<div style="text-align: center;">
<b><i>PEPE q.b.</i></b></div>
<div style="text-align: center;">
<b><i>SALE q.b.</i></b></div>
<div style="text-align: center;">
<b><i>PANE GRATTUGIATO q.b.</i></b></div>
<div style="text-align: center;">
<b><i>BURRO q.b.</i></b></div>
<br />
<b><i>Rieccomi ...</i></b><br />
<b><i>in ritardo ma BUONA PASQUA..</i></b><br />
<b><i>come state? come avete trascorso questi giorni di festa e pasquetta?..</i></b><br />
<b><i>noi non proprio bene in quando mio figlio era ancora in fase di guarigione , dove poi e normale che mi ha trasmesso anche a me l'influenza e anche dissenteria :-( insomma siamo ancora in fase di completa guarigione ...</i></b><br />
<b><i>quando si inizia non se ne vene più fuori , in questi giorni di influenza diciamo cosi , perchè ancora ora i dottori non sanno cosa abbia avuto di preciso mio figlio ... cmq l'importante e che si stia riprendendo ... ma le notizie non vengono mai da sole ... ancora un'altra notizia non bella mi e arrivata prima di pasqua (di mia sorella) dove ti cascano le braccia e speri che questa notizia si risolvi nei migliori dei modi anzi che non sia ciò che pensi ... non vi sto a raccontare altrimenti rischio di annoiarvi .. ma prego solo che i dottori ci diano buone notizie in questi giorni...</i></b><br />
<b><i>oggi una ricetta veloce semplice e buona...</i></b><br />
<b><i>iniziamo:</i></b><br />
<b><i>preparate la besciamella leggermente più densa , una volta pronta la besciamella aggiungete il prosciutto cotto a dadini mescolate , aggiustate di pepe e noce moscata mescolate e lasciate a riposo per 10 minuti..</i></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtd0aqn5et0YobcaXr0xLaYWBR-IWwNxPGKHAAtR6g5GnYWTjWV5bVA2FGVBET4LtTqq-HiLq4ye4c0l1R_RJLOIr9yLNo8NrwqIczxkPFwkprcDvDKdwpMaT-IkQm6CysXn-wEXPT7LFs/s1600/DSCN0599.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtd0aqn5et0YobcaXr0xLaYWBR-IWwNxPGKHAAtR6g5GnYWTjWV5bVA2FGVBET4LtTqq-HiLq4ye4c0l1R_RJLOIr9yLNo8NrwqIczxkPFwkprcDvDKdwpMaT-IkQm6CysXn-wEXPT7LFs/s200/DSCN0599.JPG" width="200" /></i></b></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuz7utNq37GS6Oedx9CC3t_oJs6DAluAhyphenhyphenxv35TpCH1S_s-4g9P45286Qfu-xZXuhPzeDD9lKbHKi_Inl2EZIQ3apiuC0zg1JjQuuQqvE7L5VgJUIlfc1AJSACKa10S27yVb0JH8V0T4So/s1600/DSCN0600.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuz7utNq37GS6Oedx9CC3t_oJs6DAluAhyphenhyphenxv35TpCH1S_s-4g9P45286Qfu-xZXuhPzeDD9lKbHKi_Inl2EZIQ3apiuC0zg1JjQuuQqvE7L5VgJUIlfc1AJSACKa10S27yVb0JH8V0T4So/s200/DSCN0600.JPG" width="200" /></i></b></a></div>
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<b><i>nel frattempo lessate la pasta al dente , mettete in una ciotola la pasta unite la besciamella con il prosciutto cotto mescolate con un cucchiaio di legno per far amalgamare il tutto unite il parmigiano grattugiato mescolate il tutto...</i></b><br />
<b><i>prendere una teglia imburrare e spolverare con il pane grattugiato versare nella teglia la pasta alla besciamella ...</i></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQT8CtVVNDCqQCPq5RVZIYydyas_1BJglnVIU-2pLtvWp_rNs3uveE4gU5zVwJCqjEIVSDe7sK4CQ-V1PdnLsv8o8b61zGM3ibipaaiDPAgZNCVtXe1LmEufD02LzXe2uiXTNokTAerT6u/s1600/DSCN0602.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQT8CtVVNDCqQCPq5RVZIYydyas_1BJglnVIU-2pLtvWp_rNs3uveE4gU5zVwJCqjEIVSDe7sK4CQ-V1PdnLsv8o8b61zGM3ibipaaiDPAgZNCVtXe1LmEufD02LzXe2uiXTNokTAerT6u/s200/DSCN0602.JPG" width="200" /></i></b></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK-YCoydtP_yvC8XQrgvAr7Bik-8-mFM0R7Sgspa4XKYl1M4qA-R0f5xsZNb5wlTsLnfJpJiy-32FREuHQmH9ItkwXB6iB2bhcy_UkRuHSrBY8nbLCr6VUno9U5JEWetEe_g51pS_g6Ris/s1600/DSCN0603.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK-YCoydtP_yvC8XQrgvAr7Bik-8-mFM0R7Sgspa4XKYl1M4qA-R0f5xsZNb5wlTsLnfJpJiy-32FREuHQmH9ItkwXB6iB2bhcy_UkRuHSrBY8nbLCr6VUno9U5JEWetEe_g51pS_g6Ris/s200/DSCN0603.JPG" width="200" /></i></b></a></div>
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<b><i>livellare bene con il dorso del cucchiaio mettere sulla superficie le sottilette a pezzettini e spolverare con una bella spolverata di formaggio grattugiato , mettere qualche ciuffettino di burro e passare in forno caldo a 220° per 30 minuti passare 5 minuti modalità grill per creare la crosticina una volta pronta lasciare in forno spento per 15 minuti poi servire in tavola e gustate ....</i></b><br />
<b><i>.....BUON PROSEGUIMENTO DI GIORNATA..</i></b><br />
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<div style="text-align: center;">
<b><i>... PROVARE PER GUSTARE ...</i></b></div>
<div style="text-align: center;">
<b><i>... LIA ...</i></b></div>
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ஃPROVARE PER GUSTAREஃ di ஜиαтαℓια e ριиαஓhttp://www.blogger.com/profile/13930993652672952646noreply@blogger.com8tag:blogger.com,1999:blog-768020210041692293.post-20606104227096719202016-03-19T08:30:00.000+01:002016-03-19T08:30:16.742+01:00... RISOTTO AL RADICCHIO CON SALSICCIA E GOCCE DI ACETO BALSAMICO ... <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFy3ATt1gF05qhljjOHxpCORZERvTgmB0VY7yXxQU2249R5Qn5N2zQ2EfFB4UKQRfcbNhRh2u5Nkhpz72Mu9UMIC0i-lzOVjiPFK_o4m6BXamUkZ_RrzsYIu0sjjqN7V54Gf4V6v_9J6hE/s1600/DSCN0715.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFy3ATt1gF05qhljjOHxpCORZERvTgmB0VY7yXxQU2249R5Qn5N2zQ2EfFB4UKQRfcbNhRh2u5Nkhpz72Mu9UMIC0i-lzOVjiPFK_o4m6BXamUkZ_RrzsYIu0sjjqN7V54Gf4V6v_9J6hE/s320/DSCN0715.JPG" width="320" /></i></b></a></div>
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<b><i>INGREDIENTI</i></b></div>
<div style="text-align: center;">
<b><i>400 g di RISO </i></b></div>
<div style="text-align: center;">
<b><i>1 CESTO di RADICCHIO</i></b></div>
<div style="text-align: center;">
<b><i>2 SALSICCE FRESCHE</i></b></div>
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<b><i>1 CIPOLLA</i></b></div>
<div style="text-align: center;">
<b><i>30 g di OLIO EVO</i></b></div>
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<b><i>20 g di BURRO</i></b></div>
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<b><i>BRODO di CARNE caldo</i></b></div>
<div style="text-align: center;">
<b><i>100 g di PARMIGIANO grattugiato</i></b></div>
<div style="text-align: center;">
<b><i>ACETO BALSAMICO q.b.</i></b></div>
<div style="text-align: center;">
<b><i>SALE e PEPE q.b.</i></b></div>
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<b><i>Scusate la mia assenza in questi giorni ...</i></b></div>
<div style="text-align: left;">
<b><i>ho avuto dei giorni pieni , tra un piccolo viaggetto per sorpresa alla mia nipote che a breve si sposa ....</i></b></div>
<div style="text-align: left;">
<b><i>ma in più mio figlio ammalato da una settimana e che non ne usciamo via :-( </i></b></div>
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<b><i>tra ospedale e dottori non ne viene via ... spero che si rimette presto il mio cucciolo...</i></b></div>
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<b><i>andiamo con la ricetta , un risotto che non avevo mai fatto perchè credevo che il sapore amaro del radicchio rendesse amaro il riso e quindi mai fatto ....</i></b></div>
<div style="text-align: left;">
<b><i>poi invece mio marito qualche mese fa e andato a cena fuori e ha gustato il risotto al radicchio e gli e piaciuto moltissimo tanto e vero che mi ha detto devi provarlo a fare ...</i></b></div>
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<b><i>allora l ho fatto aggiungendo qualche ingrediente in più vale a dire la salsiccia , e il risultato e stato davvero gustoso...</i></b></div>
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<b><i>iniziamo:</i></b></div>
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<b><i>in una pentola mettere l'olio e il burro e la cipolla tritata facendola appassire senza farla colorire a fuoco normale , sbriciolare la salsiccia e aggiungerla nella pentola cuocere per 5 minuti mescolando tenendo il coperchio chiuso...</i></b></div>
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<b><i>nel frattempo togliere le foglie esterne dal cesto di radicchio , tagliare ora tutto il radicchio a pezzetti , metterlo nella pentola della salsiccia non preoccupatevi se si riempe la pentola poi nel cuocere appassirà e diventerà poco ....</i></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5rVCxEIXOPcSrobyeTYTgkS4jKnK-MHabzW5_jb9tpd08ZLaHy7Ss7MZFf_89wKckI5jWpZ9nEsBvY0qVpZ-eLcgqYhcA6BErLieUl4JOtXSl5T1kbv1RN1tJOQ6jAJV9HYKaCCAlqn5n/s1600/DSCN0706.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5rVCxEIXOPcSrobyeTYTgkS4jKnK-MHabzW5_jb9tpd08ZLaHy7Ss7MZFf_89wKckI5jWpZ9nEsBvY0qVpZ-eLcgqYhcA6BErLieUl4JOtXSl5T1kbv1RN1tJOQ6jAJV9HYKaCCAlqn5n/s200/DSCN0706.JPG" width="200" /></i></b></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyD5Y25fj9I7hsQJKbwBaMc8-sBuMFR-N8CBkPGet1alGCDgAivnOg_k8DtIjIs2Lr7euOcod4gtjnvS4JMFiQLa3bXFwQG_l3927boPgJ60L9mS1jYthXmkd3FA9zto8Wkb_wkQ7SHiao/s1600/DSCN0708.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyD5Y25fj9I7hsQJKbwBaMc8-sBuMFR-N8CBkPGet1alGCDgAivnOg_k8DtIjIs2Lr7euOcod4gtjnvS4JMFiQLa3bXFwQG_l3927boPgJ60L9mS1jYthXmkd3FA9zto8Wkb_wkQ7SHiao/s200/DSCN0708.JPG" width="200" /></i></b></a></div>
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<b><i>quando il radicchio e appassito unire il riso mescolate e fate tostare 1 minuto , aggiungete un mestolo di brodo caldo mescolate e fate evaporare , unite altro brodo e portare a cottura per 13-15 minuti circa , a metà cottura aggiustate di sale e pepe e portate a cottura ultimata , quando il riso e pronto e ben asciutto togliere dal fuoco unendo una noce di burro e il parmigiano mescolate bene il tutto per amalgamare il risotto e fate riposare per qualche minuto in pentola con coperchio chiuso , portare in tavola e servire con gocce di aceto balsamico ....</i></b><br />
<b><i>con questa ricetta vi auguro un buon fine settimana ...</i></b><br />
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<div style="text-align: center;">
<b><i> ... AUGURI A TUTTI I PAPA'</i></b></div>
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<div style="text-align: center;">
<b><i>... PROVARE PER GUSTARE ...</i></b></div>
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<b><i>... LIA ...</i></b></div>
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ஃPROVARE PER GUSTAREஃ di ஜиαтαℓια e ριиαஓhttp://www.blogger.com/profile/13930993652672952646noreply@blogger.com9tag:blogger.com,1999:blog-768020210041692293.post-3607939032217882032016-03-12T09:00:00.000+01:002016-03-12T09:00:16.039+01:00... LASAGNE DI PATATE CON PETTO DI TACCHINO MOZZARELLA E BESCIAMELLA AL FORNO ...<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZP7cWnCyM2m74RHahiamgeh8admc535eA_i9wuU54XXgqFrQSieyGCvzObTSyNm5VWuFctZC5H5MzLjfQ0a-mZwdSlNjC7odc35f5MLMFSn_BWOlKsggB3OohUM2EKcuy-q1E0f5GRyCv/s1600/DSCN0830.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZP7cWnCyM2m74RHahiamgeh8admc535eA_i9wuU54XXgqFrQSieyGCvzObTSyNm5VWuFctZC5H5MzLjfQ0a-mZwdSlNjC7odc35f5MLMFSn_BWOlKsggB3OohUM2EKcuy-q1E0f5GRyCv/s320/DSCN0830.JPG" width="320" /></i></b></a></div>
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<b><i>INGREDIENTI</i></b></div>
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<b><i>5 PATATE grosse</i></b></div>
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<b><i>700 ml di BESCIAMELLA</i></b></div>
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<b><i>1 MOZZARELLA</i></b></div>
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<b><i>200 g di PETTO di TACCHINO</i></b></div>
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<b><i>100 g di PARMIGIANO grattugiato</i></b></div>
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<b><i>BURRO q.b.</i></b></div>
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<b><i>PAN GRATTATO q.b.</i></b></div>
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<b><i>A volte inventare una pietanza all'ultimo minuto si rischia ... o di buttare via tutto o di spazzolare fino all'ultima briciola...</i></b><br />
<b><i>e questa teglia di lasagne di patate invece e stata spazzolata senza batter ciglio ^__^</i></b><br />
<b><i>e per me e una grande soddisfazione veder gustare e apprezzare una pietanza ...</i></b><br />
<b><i>l'altra sera mentre ero in cucina a pensar di fare un contorno con le patate , mi venne in mente di fare una teglia con le patate , ma no la classica teglia di patate al forno , ma volevo qualcosa di più consistente e quinti pensai a qualcosa da legare cioè la besciamella ... quindi preparai la besciamella fatta in casa e nel mentre preparavo la teglia pensai di inserirci nel mezzo qualcosa e in frigo avevo il tacchino come affettati avevo una mozzarella che giaceva li tutta sola , e cosi ho usato anch'essa e il risultato finale del piatto e stato molto soddisfacente , tanto e vero che mancava poco che non riuscivo a farci una foto ^_^ ...</i></b><br />
<b><i>ottimo come piatto unico o anche come un secondo ... provatelo..</i></b><br />
<b><i>iniziamo:</i></b><br />
<b><i>preparate la besciamella un pò più liquida fatta in casa io l ho fatta con il bimby non metto il procedimento visto che tutti la sanno fare ^_^</i></b><br />
<b><i>pelare le patate e affettarle con una mandolina (oppure con un coltello affilato e affettate fino a ottenere delle fette sottilissime) una volta affettate mettetele su un canovaccio ...</i></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiywbQoR7Y8kXBnMiOgJDnM5RPprQgwvFleCj-Wg6mY5FwAsa8F773HVBe8TrHj2mmqRuvmq5Q11yKIXPOzXi37-QZ4ypcecq9bYyo_IaA05NUfveA8-ERNgnP_DH2HigCl0XrtjNIPaZLf/s1600/DSCN0802.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiywbQoR7Y8kXBnMiOgJDnM5RPprQgwvFleCj-Wg6mY5FwAsa8F773HVBe8TrHj2mmqRuvmq5Q11yKIXPOzXi37-QZ4ypcecq9bYyo_IaA05NUfveA8-ERNgnP_DH2HigCl0XrtjNIPaZLf/s200/DSCN0802.JPG" width="200" /></i></b></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6dyaE23-cpTddFpCI-58KyCAgTFtua3gyBr_QYEjJFF9b_8pOqf0mz76tGgIwPLcVmdHG1-YKhtnXTKvlVnJ9eg_KWaB_p-MEOJAbbASL1x4xVqvJBbF0TTHvcieOBUgLSJmYg3bNC3vu/s1600/DSCN0805.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6dyaE23-cpTddFpCI-58KyCAgTFtua3gyBr_QYEjJFF9b_8pOqf0mz76tGgIwPLcVmdHG1-YKhtnXTKvlVnJ9eg_KWaB_p-MEOJAbbASL1x4xVqvJBbF0TTHvcieOBUgLSJmYg3bNC3vu/s200/DSCN0805.JPG" width="200" /></i></b></a></div>
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<b><i>imburrate una teglia e spolveratela con il pan grattugiato , mettere sul fondo uno strato di besciamella e fare uno strato di patate cospargere con del parmigiano grattugiato e coprite con un pò di besciamella...</i></b><br />
<b><i>fate il secondo strato di patate , parmigiano grattugiato, mettere le fette di tacchino su tutte le patate , tagliate la mozzarella a fette e appoggiatela sulle fette di tacchino , una bella spolverata di parmigiano grattugiato , coprire con la besciamella ...</i></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdorUe_JXd8hdJb1FloSqtYdyoUEqCLK_badz_YXXdzjwCtvQsx2xPeBXT6NI-fBiy6NvSzgj0U0dR6Ke6lUdCuYFJZmY-PPGs0wirW9E8Dwp2l6PHjNXKXvlAgoxkTuWXidn2onpkTENZ/s1600/DSCN0806.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdorUe_JXd8hdJb1FloSqtYdyoUEqCLK_badz_YXXdzjwCtvQsx2xPeBXT6NI-fBiy6NvSzgj0U0dR6Ke6lUdCuYFJZmY-PPGs0wirW9E8Dwp2l6PHjNXKXvlAgoxkTuWXidn2onpkTENZ/s200/DSCN0806.JPG" width="200" /></i></b></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmlM1VnO_SqsZTEPhkWK3XnG598HeFOVtrGtZifWcA3CYiC5NqJiiePPXP6FI8yQN8u2AykCaPdbD0OoUhnBGGggeuJ788CbW4a_jsBjeytOYb3DVnwzO1xqdQ1Trt6-WiqBapAxagV6f4/s1600/DSCN0809.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmlM1VnO_SqsZTEPhkWK3XnG598HeFOVtrGtZifWcA3CYiC5NqJiiePPXP6FI8yQN8u2AykCaPdbD0OoUhnBGGggeuJ788CbW4a_jsBjeytOYb3DVnwzO1xqdQ1Trt6-WiqBapAxagV6f4/s200/DSCN0809.JPG" width="200" /></i></b></a></div>
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<b><i> fate un'altro strato di patate , parmigiano e besciamella ...</i></b><br />
<b><i>fare un terzo strato di patate parmigiano e cospargere interamente di tutta la besciamella cosparge con abbondante parmigiano mettere qualche fiocco di burro su tutta la superficie , coprire con del foglio di alluminio e passare in forno caldo a 220° per circa 50 minuti fate la prova stecchino se entra senza fare forza e pronto.. togliere il foglio di alluminio e fate dorare in superficie ...</i></b><br />
<b><i>spegnere il forno e tenete in forno a intiepidire ...</i></b><br />
<b><i>servire in tavola ...</i></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXJ1FyoNfiv6SF0hdps7X40zLxamp7vaQIZPJu47DmPpEHsJZI2SYiKZcAWe6ZEE6_rgDxdxUuEFtX4axN_n4XrVvnJ6LZHkZk3-T0K82J2gcSwjcF5CrySiqROFm3GX3kaJRb9kS7MnVS/s1600/DSCN0811.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXJ1FyoNfiv6SF0hdps7X40zLxamp7vaQIZPJu47DmPpEHsJZI2SYiKZcAWe6ZEE6_rgDxdxUuEFtX4axN_n4XrVvnJ6LZHkZk3-T0K82J2gcSwjcF5CrySiqROFm3GX3kaJRb9kS7MnVS/s200/DSCN0811.JPG" width="200" /></i></b></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm946LhQdzR7DsuClSRyuoGTpg3jnLcVLP-tIkWfKX_eylOUUysijkCs_uiGY2i6cZPgDFWRWf9FyiCbYm6s9CcxjnE9xv6ud_uje1u8-X6wFlU42JUFXv_bc7JWx3h0D_VRNWjhyphenhyphenYi5oX/s1600/DSCN0813.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm946LhQdzR7DsuClSRyuoGTpg3jnLcVLP-tIkWfKX_eylOUUysijkCs_uiGY2i6cZPgDFWRWf9FyiCbYm6s9CcxjnE9xv6ud_uje1u8-X6wFlU42JUFXv_bc7JWx3h0D_VRNWjhyphenhyphenYi5oX/s200/DSCN0813.JPG" width="200" /></i></b></a></div>
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<b><i>... PROVARE PER GUSTARE ... </i></b></div>
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<b><i>... LIA ...</i></b></div>
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ஃPROVARE PER GUSTAREஃ di ஜиαтαℓια e ριиαஓhttp://www.blogger.com/profile/13930993652672952646noreply@blogger.com13tag:blogger.com,1999:blog-768020210041692293.post-15647377569921623942016-03-10T15:30:00.000+01:002016-03-10T15:30:31.786+01:00... STOCCAFISSO CON LA MEZZA MANICA ...<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: center;">
<b><i> INGREDIENTI</i></b></div>
<div style="text-align: center;">
<b><i>350 g di MEZZE MANICHE </i></b></div>
<div style="text-align: center;">
<b><i>STOCCAFISSO ammollato q.b.</i></b></div>
<div style="text-align: center;">
<b><i>6 CAPPERI dissalati</i></b></div>
<div style="text-align: center;">
<b><i>10 OLIVE NERE </i></b></div>
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<b><i>40 g di OLIO EVO</i></b></div>
<div style="text-align: center;">
<b><i>1 SPICCHIO D'AGLIO</i></b></div>
<div style="text-align: center;">
<b><i>PREZZEMOLO q.b.</i></b></div>
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<b><i>1/2 PEPERONCINO SECCO</i></b></div>
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<b><i>1 CUCCHIAIO di POLPA </i></b></div>
<div style="text-align: center;">
<b><i>di pomodoro</i></b></div>
<div style="text-align: center;">
<b><i>10 POMODORINI PACHINO</i></b></div>
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<b><i>Adoriamo lo stoccafisso io e mio marito , quel suo sapore e odore che ha più forte a differenza del baccalà ...</i></b></div>
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<b><i>lo compro ogni volta che lo vedo a sconto ^_^ perchè ha un prezzo un pò troppo elevato ^_* ..</i></b></div>
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<b><i>e lo faccio spesso fatto in umido ...</i></b></div>
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<b><i>ho utilizzato un pezzetto per farci la pasta , anche perchè non mi era mai passato in mente di farci la pasta , cosi ho ottenuto un primo , di sapore e di effetto semplice e gustoso e anche veloce da preparare ...</i></b></div>
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<b><i>iniziamo:</i></b></div>
<div style="text-align: left;">
<b><i>in una padella antiaderente mettere l'olio con l'aglio sbucciato e tagliato a pezzettini , il peperoncino , i capperi dissalati fate soffriggere a fuoco medio per 2 minuti e le olive ..</i></b></div>
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<b><i>aggiungere lo stoccafisso sfogliato a pezzettini e il cucchiaio di polpa di pomodoro unire un goccio di acqua e fate cuocere per 5 minuti mescolando ...</i></b></div>
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<b><i>lavate e asciugate i pomodorini e dividerli a metà aggiungerli nella padella con lo stoccafisso e fate cuocere a fuoco medio a coperchio chiuso per 3 minuto...</i></b><br />
<b><i> a fine cottura unire il prezzemolo tritato mescolando ..</i></b><br />
<b><i>lessare la pasta al dente , fate saltare la pasta in padella con il condimento con un mestolo di acqua di cottura della pasta per qualche minuto servire in tavola con altro prezzemolo....</i></b><br />
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<b><i>... PROVARE PER GUSTARE ...</i></b></div>
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<b><i>... LIA ..</i></b>.</div>
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ஃPROVARE PER GUSTAREஃ di ஜиαтαℓια e ριиαஓhttp://www.blogger.com/profile/13930993652672952646noreply@blogger.com5tag:blogger.com,1999:blog-768020210041692293.post-25112813247265380172016-03-07T17:30:00.000+01:002016-03-07T17:30:04.011+01:00... AUGURI A TUTTE LE DONNE CON LA CLASSICA TORTA MIMOSA ALL'ANANAS CON LA PUNTA DEL PANDORO...<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: center;">
<b><i> INGREDIENTI</i></b></div>
<div style="text-align: center;">
<b><i>per il pan di spagna</i></b></div>
<div style="text-align: center;">
<b><i>6 UOVA</i></b></div>
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<b><i> 140 g di ZUCCHERO</i></b></div>
<div style="text-align: center;">
<b><i>SEMI di 1/2 BACCA di VANIGLIA</i></b></div>
<div style="text-align: center;">
<b><i>80 g di FECOLA di PATATE</i></b></div>
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<b><i>80 g di FARINA 00</i></b></div>
<div style="text-align: center;">
<b><i>1 PIZZICO di SALE</i></b></div>
<div style="text-align: center;">
<b><i>per la crema pasticcera</i></b></div>
<div style="text-align: center;">
<b><i>6 tuorli</i></b></div>
<div style="text-align: center;">
<b><i>350 g di LATTE</i></b></div>
<div style="text-align: center;">
<b><i>150 g di PANNA</i></b></div>
<div style="text-align: center;">
<b><i>130 g di ZUCCHERO</i></b></div>
<div style="text-align: center;">
<b><i>50 g di AMIDO di MAIS</i></b></div>
<div style="text-align: center;">
<b><i>SEMI di UNA BACCA di VANIGLIA</i></b></div>
<div style="text-align: center;">
<b><i>per il ripieno</i></b></div>
<div style="text-align: center;">
<b><i>350 g di PANNA</i></b></div>
<div style="text-align: center;">
<b><i>100 g di ZUCCHERO A VELO</i></b></div>
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<b><i>ANANAS SCIROPPATA </i></b></div>
<div style="text-align: center;">
<b><i>250 g di PANNA</i></b></div>
<div style="text-align: center;">
<b><i>1 FETTA di PANDORO (facoltativo)</i></b></div>
<div style="text-align: center;">
<b><i>per la bagna</i></b></div>
<div style="text-align: center;">
<b><i>SUCCO di ANANAS sciroppato</i></b></div>
<div style="text-align: center;">
<b><i>100 ml di LATTE </i></b></div>
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<b><i><br /></i></b></div>
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<b><i><br /></i></b></div>
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<b><i>La torta mimosa e un dolce preparato per la ricorrenza del 8 marzo per la festa della donna , la GIORNATA INTERNAZIONALE DELLA DONNA comunemente definita festa della donna...</i></b></div>
<div style="text-align: left;">
<b><i>ricorre 8 marzo per ricordare sia le conquiste dei diritti sociali politiche ed economiche delle donne , sia la discriminazioni e le violenze di cui sono state oggetto e sono ancora , in tutte le parti del mondo ..</i></b></div>
<div style="text-align: left;">
<b><i>la donna non e un oggetto la donna e colei che fa nascere la vita e colei che ama la vita e la sua immagine ... </i></b></div>
<div style="text-align: left;">
<b><i>e la torta mimosa un dolce fresco da gustare e bello da guardare ...</i></b></div>
<div style="text-align: left;">
<b><i>non l'avevo mai preparata fino a domenica scorsa per portarla a pranzo da parenti .. e mi sembrato giusto preparalo e gustarla insieme a loro ...</i></b></div>
<div style="text-align: left;">
<b><i>e piaciuta tanto anche se io gli ho dato un tocco in più con la punta del pandoro..</i></b></div>
<div style="text-align: left;">
<b><i>hai ancora il pandoro mi direte ??!! e si ^__^ quindi ne ho usata una fetta per chiudere la calotta della torta in superficie , ciò ha dato una nota in più al dolce finale ma senza stravolgerlo troppo il sapore .....</i></b></div>
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<b><i>ho preso la ricetta dal blog <a href="http://ricette.giallozafferano.it/Torta-mimosa.html">giallo zafferano </a> modificandola un pochino ...</i></b></div>
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<b><i>e una ricetta un pochina lunga da preparare ma una volta finita ne vale la pena :-)</i></b></div>
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<b><i>iniziamo:</i></b></div>
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<b><i>preparare con un giorno in anticipo il pan di spagna.</i></b></div>
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<b><i>nella planetaria mettere le uova lo zucchero e i semi di vaniglia , e un pizzico di sale montare con le fruste per 15 minuti circa fino a ottenere un composto chiaro e spumoso ...</i></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi2uypSngcJJShmwFtSneFK4qFw31XUMW-9YUByq2OfeyTLBxFxnHhV3QTsy_-yIp5ARs6IjoNP5CIRVsd92sQ-j8BYV0JIUbWgzarARVv8D7YEFXEUzXH4rJ1bLLK35NGa4Z2Dov8ZHhO/s1600/DSCN0719.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi2uypSngcJJShmwFtSneFK4qFw31XUMW-9YUByq2OfeyTLBxFxnHhV3QTsy_-yIp5ARs6IjoNP5CIRVsd92sQ-j8BYV0JIUbWgzarARVv8D7YEFXEUzXH4rJ1bLLK35NGa4Z2Dov8ZHhO/s200/DSCN0719.JPG" width="200" /></i></b></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-1gyVOC6ys-gHrJmFkSc0zdVw-7JIybqOu469T53Q-dIBigdNedp9NIWVntHSvOJrqwzXh2eakXMv1m9qwxSyT6nCZ0u1HiPnz9rBwFFOa8Q-A7mOqOV3iZtmFKVMZ3bUwss_XmPXGQey/s1600/DSCN0721.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-1gyVOC6ys-gHrJmFkSc0zdVw-7JIybqOu469T53Q-dIBigdNedp9NIWVntHSvOJrqwzXh2eakXMv1m9qwxSyT6nCZ0u1HiPnz9rBwFFOa8Q-A7mOqOV3iZtmFKVMZ3bUwss_XmPXGQey/s200/DSCN0721.JPG" width="200" /></i></b></a></div>
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<b><i>in una ciotola setacciate insieme la farina con la fecola e mescolate le farine al composto in tre prese con la frusta con movimenti delicati dall'alto in basso per non smontare il composto spumoso..</i></b><br />
<b><i>imburrate e infarinate uno stampo a cerniera versate l'impasto nello stampo livellatelo e passate in forno caldo a 180° per 40-50 minuti circa ...</i></b><br />
<b><i>una volta pronto (fate sempre la prova stecchino) spegnere il forno e lasciate nel forno spento per 10 minuti con sportello semi aperto....</i></b><br />
<b><i>dopo togliere dal forno a fate intiepidire estrarlo e mettete su una gratella a raffreddare completamente...</i></b><br />
<b><i> chiudere una volta freddo nella pellicola e porre il pan di spagna in frigo ..</i></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2oTqUL-Mb-1xqA323owMKpCReU4Hu2ZwNllHlk9CTQSIVK57JplW8CKkwJ-fly-vcz8uoUs5IwZyHij51ziwG8q9ntnpL7HORqLGIkH6w5l_AGE4ZlZ_w7I0xM1LPe-6nM49awFnmcxlT/s1600/DSCN0722.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2oTqUL-Mb-1xqA323owMKpCReU4Hu2ZwNllHlk9CTQSIVK57JplW8CKkwJ-fly-vcz8uoUs5IwZyHij51ziwG8q9ntnpL7HORqLGIkH6w5l_AGE4ZlZ_w7I0xM1LPe-6nM49awFnmcxlT/s200/DSCN0722.JPG" width="200" /></i></b></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnsOQSv7shmArZ9pHSDtKj5TYPRE-P8Gp0mrmblTA8osYb86J2s5HKjOogmDhWco-6pW7zCbjMyuyNQGBXk9X2W_dQLduLQdY35-fo0N8mU9DBLPM2MTBUwUSJyhKW5JzeFZy68OnlliGd/s1600/DSCN0735.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnsOQSv7shmArZ9pHSDtKj5TYPRE-P8Gp0mrmblTA8osYb86J2s5HKjOogmDhWco-6pW7zCbjMyuyNQGBXk9X2W_dQLduLQdY35-fo0N8mU9DBLPM2MTBUwUSJyhKW5JzeFZy68OnlliGd/s200/DSCN0735.JPG" width="200" /></i></b></a></div>
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<b><i> preparare la crema il giorno prima :</i></b><br />
<b><i>in un pentolino mettere la panna e il latte con i semi di vaniglia e fate riscaldare , togliere dal fuoco appena sfiora il bollore e tenere da parte ..</i></b><br />
<b><i>in una ciotola mettere i tuorli con lo zucchero lavorare con una frusta fino a rendere una crema omogenea , setacciate insieme farina e amido di mais e uniteli alla crema di uova e lavorate con una frusta fino a formare una crema senza grumoli , aggiungete il composto al latte e panna... </i></b><br />
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<b><i>mescolate bene con una frusta fino a renderla fluida , porre sul fuoco dolce fate addensare sempre mescolando fino a cottura della crema , quando la crema e bella densa togliere dal fuoco e versare in una ciotola la crema coprire con la pellicola facendola aderire alla crema e fate raffreddare completamente... una volta fredda porre in frigo fino all'utilizzo...</i></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8jMhxMIPywLdKP4WzmBqASgHju6kiCequugBFqX95qCZIpfo7qMpnRIoUxChRuOPZ7K9DR1dh6-CijMG0pwrIWhUJOMb-9jnsPHSPIapPLIX_qIcpooZdp1gtiSiyPTh01zCaRVh09_J2/s1600/DSCN0727.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8jMhxMIPywLdKP4WzmBqASgHju6kiCequugBFqX95qCZIpfo7qMpnRIoUxChRuOPZ7K9DR1dh6-CijMG0pwrIWhUJOMb-9jnsPHSPIapPLIX_qIcpooZdp1gtiSiyPTh01zCaRVh09_J2/s200/DSCN0727.JPG" width="200" /></i></b></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV8SYDxUezvhsbkflMzZ7PvOc34d3Rn8bkUX2h2FuE54KgXIhK2LkFZGxw5jlz-VEWloaMjbanHNn3tFABtkpkuGDHnbRdTBQ3hiw2NKqnipW4bDV2_Wmraxk6lKCpL8yxduItAmF3ccTV/s1600/DSCN0738.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV8SYDxUezvhsbkflMzZ7PvOc34d3Rn8bkUX2h2FuE54KgXIhK2LkFZGxw5jlz-VEWloaMjbanHNn3tFABtkpkuGDHnbRdTBQ3hiw2NKqnipW4bDV2_Wmraxk6lKCpL8yxduItAmF3ccTV/s200/DSCN0738.JPG" width="200" /></i></b></a></div>
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<b><i>montare la panna con lo zucchero a neve ferma , mescolare la crema con una frusta e incorporare la panna montata delicatamente senza smontare mettere in frigo...</i></b><br />
<b><i>nel frattempo prendere l'ananas sciroppato sgocciolate bene e tenete da parte lo sciroppo..</i></b><br />
<b><i>tagliare le fette di ananas a cubetti piccolini tenendo da parte qualche fetta per la decorazione ...</i></b><br />
<b><i>mettere a sgocciolare i cubetti dell'ananas per 10 minuti , dopo di che uniteli alla crema mescolando delicatamente e tenere in frigo ...</i></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipYdBmqLLsh23GKyYlkwHnR0LSQjLpwcdhtNds6vP88lMDpObKtVrrBQHDRt2KAxAAw8TntAK-z3MN34gmClxODcIkJ5b0RM0wCF4zwpNszfLfkiIxazuaSdQcITsz-PyAY7XF67kK7G_6/s1600/DSCN0739.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipYdBmqLLsh23GKyYlkwHnR0LSQjLpwcdhtNds6vP88lMDpObKtVrrBQHDRt2KAxAAw8TntAK-z3MN34gmClxODcIkJ5b0RM0wCF4zwpNszfLfkiIxazuaSdQcITsz-PyAY7XF67kK7G_6/s200/DSCN0739.JPG" width="200" /></i></b></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizlay6VPZnUZ5go0BEumHCpEEJSPg_vq2RLmpHQV713VWRxY6_NUGOvjxhos7Str3N4GQOjYzDuu3fql8uLrtAi2YATTMcVEM4EhSVsYp5lbSmUaZVeYqkbTWN5NvQXZnFZAxGRRnobq2W/s1600/DSCN0740.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizlay6VPZnUZ5go0BEumHCpEEJSPg_vq2RLmpHQV713VWRxY6_NUGOvjxhos7Str3N4GQOjYzDuu3fql8uLrtAi2YATTMcVEM4EhSVsYp5lbSmUaZVeYqkbTWN5NvQXZnFZAxGRRnobq2W/s200/DSCN0740.JPG" width="200" /></i></b></a></div>
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<b><i>prendere il pan di spagna e tagliare la superficie lasciando il bordo spesso di 2 cm(io ho saltato questo passaggio in quanto ho messo la fetta di pandoro) con un coltellino ben affilato scavatelo dentro creando una scatola vuota lasciando il fondo almeno 1-2 cm ..</i></b><br />
<b><i>con la parte che avete svuotato tagliate a pezzettini piccoli oppure sbriciolateli tra le mani che vi serviranno per la copertura finale...</i></b><br />
<b><i>preparate lo sciroppo prendendo lo sciroppo di ananas e allungatelo con il latte (io ho omesso il liquore perchè cerano i bambino) aggiungete lo zucchero e mescolate bene con un pennello bagnate il pan di spagna senza inzupparlo troppo..</i></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiglVOFLNLAI9IPWV3tXtEbxkqKGPTu5K1iNETRF-05KfUa5SEx7WgCD708i_PBZAW2_uMx99ezr0vL-pzFQekS5tm3boflkFxqnFwVUUTNsz4sKeQ8EwcV_AgHUjME8GVIjYrByKLZaaGr/s1600/DSCN0741.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiglVOFLNLAI9IPWV3tXtEbxkqKGPTu5K1iNETRF-05KfUa5SEx7WgCD708i_PBZAW2_uMx99ezr0vL-pzFQekS5tm3boflkFxqnFwVUUTNsz4sKeQ8EwcV_AgHUjME8GVIjYrByKLZaaGr/s200/DSCN0741.JPG" width="200" /></i></b></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhqP48gCl66-QGmfSXOKeUX0pVAK-l2ig4grCfyPu0FIFHWjsD2Ag3g1vOXdzsZ84PjjdPJI-QjeimoTitjIEl7fLTld_LG1395sGClvRD7JzEEeLuoXW_LNAnDgoxjGOuJI2vKozbmB4A/s1600/DSCN0742.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhqP48gCl66-QGmfSXOKeUX0pVAK-l2ig4grCfyPu0FIFHWjsD2Ag3g1vOXdzsZ84PjjdPJI-QjeimoTitjIEl7fLTld_LG1395sGClvRD7JzEEeLuoXW_LNAnDgoxjGOuJI2vKozbmB4A/s200/DSCN0742.JPG" width="200" /></i></b></a></div>
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<b><i>riempire il vuoto con la crema all'ananas cercando di formare una cupola chiudere la superficie con la calotta prendere la fetta di pandoro e bagnarla con lo sciroppo coprire con la panna tutta la superficie e i bordi della torta ..</i></b><br />
<b><i>livellare con la spatola e cospargere bene i lati e su tutta la superficie con le briciole tagliate del pan di spagna facendole aderire bene fino a formare una mimosa grande ...</i></b><br />
<b><i>mettere in frigo almeno 3 ore prima di gustare ...</i></b><br />
<b><i>BUON 8 MARZO A TUTTI ...</i></b><br />
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<div style="text-align: center;">
<b><i>... PROVARE PER GUSTARE ...</i></b></div>
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<b><i>... LIA ...</i></b></div>
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ஃPROVARE PER GUSTAREஃ di ஜиαтαℓια e ριиαஓhttp://www.blogger.com/profile/13930993652672952646noreply@blogger.com4tag:blogger.com,1999:blog-768020210041692293.post-31939451539423556302016-03-02T15:35:00.000+01:002016-03-02T15:35:11.196+01:00... LE ZUCCHINE NELLA TORTA ANZI TORTA DI ZUCCHINE CON IL BIMBY ...<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: center;">
<b><i>INGREDIENTI</i></b></div>
<div style="text-align: center;">
<b><i>300 g di ZUCCHINE</i></b></div>
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<b><i>260 g di FARINA 00</i></b></div>
<div style="text-align: center;">
<b><i>180 g di ZUCCHERO</i></b></div>
<div style="text-align: center;">
<b><i>100 g di MANDORLE</i></b></div>
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<b><i>30 g di NOCCIOLE</i></b></div>
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<b><i>70 g di BURRO</i></b></div>
<div style="text-align: center;">
<b><i>2 UOVA</i></b></div>
<div style="text-align: center;">
<b><i>1 CUCCHIAINO di </i></b></div>
<div style="text-align: center;">
<b><i>ESSENZA di VANIGLIA</i></b></div>
<div style="text-align: center;">
<b><i>1 PIZZICO DI SALE</i></b></div>
<div style="text-align: center;">
<b><i>1 BUSTINA di LIEVITO per dolci</i></b></div>
<div style="text-align: center;">
<b><i>1 grattata di CIOCCOLATO FONDENTE q.b.</i></b></div>
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<b><i>Di solito le zucchine le utilizzo in tutti i modi ma mai mi era passato nella testa di utilizzarle per farci un dolce..</i></b></div>
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<b><i>sappiamo che le zucchine come sapore sono abbastanza neutre , che non hanno un sapore specifico...</i></b></div>
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<b><i>quindi si adattano bene in qualsiasi preparazione che sia un antipasto o che sia un primo o secondo ..</i></b></div>
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<b><i>mi e capitato tempo fa di aver commentato sotto a un post dove presentavano una torta di zucchine che ora mio mal grado non ricordo più :-( vogliatemi perdonare , mi ricordo solo che lessi il titolo e ne rimasi un pò incredula perchè non mi convinceva del tutto la torta di zucchine , anche se non l'avevo ancora mai provata ... </i></b></div>
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<b><i>l'altro giorno mi son trovata con una scorta di zucchine e non so come mai mi passo in mente di provarle nel dolce anche se ero un tantino incredula nel sapore della torta...</i></b></div>
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<b><i>non ricordandomi più il post in cui commentai il dolce , perchè sarà trascorso secondo me più di un anno , quindi sono andata a cercarla sul sito del bimby e vi ho trovato la ricetta , ho modificato leggermente ma sono rimasta davvero colpita dalla sua sofficità morbidezza e di tutto ...</i></b></div>
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<b><i>quindi ora quando ho qualche zucchina in più so come utilizzarla nel dolce...</i></b></div>
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<b><i>ne ho fatta assaggiare un pò alla mia vicino di casa che anche lei e rimasta scettica quando gli ho detto che era la torta di zucchine ... poi però l'ha gustata e mi ha fatto i complimenti da come era morbida e buona , anzi mi ha detto: e quasi dietetica :-)</i></b></div>
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<b><i>e io gli ho risposto: quasi .... :-))</i></b></div>
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<b><i>iniziamo:</i></b></div>
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<b><i>lavare le zucchine e asciugarle , spuntare l'estremità e grattugiamole con una grattugia e tenere da parte ..</i></b></div>
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<b><i>nel boccale mettere le mandorle e le nocciole e tritare per 5 secondi a velocità turbo fino a ottenere della farina non troppo fine togliere dal boccale e tenere da parte..</i></b></div>
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<b><i>nel boccale pulito mettere le uova e lo zucchero e l'essenza di vaniglia e frullare per 2 minuti a velocità 4 ...</i></b><br />
<b><i>a questo punto unire la farina di mandorle e nocciole tritati il pizzico di sale la farina , il burro fuso e le zucchine grattugiate leggermente strizzate per togliere l'acqua che avranno perso ...</i></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimz2Zu_z34HQToIpy1E8VPhwPziYfH67-Sn3Dh5bCPTWO8Kb2SWSjbcxu2kcxiYgt9x34EsHbjkiwkr-WNJ-g-8LJeqWM3mQBCU9yHcQgtHZbD5t1Acufw1HuLsW83-PBDpgKt6VCK5f_c/s1600/DSCN0670.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimz2Zu_z34HQToIpy1E8VPhwPziYfH67-Sn3Dh5bCPTWO8Kb2SWSjbcxu2kcxiYgt9x34EsHbjkiwkr-WNJ-g-8LJeqWM3mQBCU9yHcQgtHZbD5t1Acufw1HuLsW83-PBDpgKt6VCK5f_c/s200/DSCN0670.JPG" width="200" /></i></b></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio4IJf9WbXCAS35IsraXbRK8oxhSBuXrUbCPQogwxu7AQeDG54WI5E64f-dvdtGPXKnzeOuqQg-_yD5hYle3ymjAta7sYLppZPHmV45hcHIa8rwzxHuu02WZx9ZeohiOzLXp6_3FiNLCbn/s1600/DSCN0671.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio4IJf9WbXCAS35IsraXbRK8oxhSBuXrUbCPQogwxu7AQeDG54WI5E64f-dvdtGPXKnzeOuqQg-_yD5hYle3ymjAta7sYLppZPHmV45hcHIa8rwzxHuu02WZx9ZeohiOzLXp6_3FiNLCbn/s200/DSCN0671.JPG" width="200" /></i></b></a></div>
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<b><i>frullare tutto per 1 minuto a velocità 4 , ora grattugiare del cioccolato fondente la quantità che desiderate il lievito per dolci e frullate ancora 30 secondi a velocità 4, rivestire uno stampo con carta forno e versare il composto nello stampo e passare in forno caldo a 170° per circa 30-40 minuti quando avrà un bel colore e sopra avrà formato qualche crepa la torta e pronta spegnere il forno e lasciare il forno socchiuso con la torta dentro per 5 minuti..</i></b><br />
<b><i>togliere dal forno e sformare su una gratella ...</i></b><br />
<b><i>una volta fredda cospargere di zucchero a velo e gustare ...</i></b><br />
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<div style="text-align: center;">
<b><i>... PROVARE PER GUSTARE ...</i></b></div>
<div style="text-align: center;">
<b><i>... LIA ...</i></b></div>
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ஃPROVARE PER GUSTAREஃ di ஜиαтαℓια e ριиαஓhttp://www.blogger.com/profile/13930993652672952646noreply@blogger.com6tag:blogger.com,1999:blog-768020210041692293.post-19857938101708708872016-02-26T08:43:00.000+01:002016-02-26T08:43:11.934+01:00... TORTA SALATA AL RADICCHIO GORGONZOLA E SPECK CON PASTA BRISE'E' OTTIMA DIREI...<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS8E2AgIv1uH6SNnkr7J6h3z8BAmCrDOzZNAtiMCuDJLQa8r6WVnJHmZ923wH6B8oWRCbfOnqKQiFEulgeQ7ZMhCqFgNdOScS4ebsn0zUH3a_AM-YeV-WCP08_kEKzw-WiMw0kHQugckby/s1600/DSCN0657.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS8E2AgIv1uH6SNnkr7J6h3z8BAmCrDOzZNAtiMCuDJLQa8r6WVnJHmZ923wH6B8oWRCbfOnqKQiFEulgeQ7ZMhCqFgNdOScS4ebsn0zUH3a_AM-YeV-WCP08_kEKzw-WiMw0kHQugckby/s320/DSCN0657.JPG" width="320" /></a></div>
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<div style="text-align: center;">
<b><i> INGREDIENTI</i></b></div>
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<b><i>per la pasta brisèè</i></b></div>
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<b><i>310 g di FARINA 00</i></b></div>
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<b><i>100 g di BURRO freddo</i></b></div>
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<b><i>80 g di ACQUA fredda </i></b></div>
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<b><i>di frigorifero</i></b></div>
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<b><i>1 cucchiaino di SALE</i></b></div>
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<b><i>ripieno</i></b></div>
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<b><i>1 CESPO DI RADICCHIO</i></b></div>
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<b><i>200 g di SPECK</i></b></div>
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<b><i>250 g di GORGONZOLA</i></b></div>
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<b><i>250 g di BESCIAMELLA</i></b></div>
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<b><i>1 UOVO </i></b></div>
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<b><i>SALE e PEPE q.b.</i></b></div>
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<b><i>Buoniorno ...</i></b></div>
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<b><i>avete già in mente cosa fare per cena ... </i></b></div>
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<b><i>perchè questa torta salata e davvero favolosa..</i></b></div>
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<b><i>non avevo mai gustato una torta salata al radicchio fino al'altra sera ..</i></b></div>
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<b><i>mio marito mi ha portata a casa una cassetta di radicchio quindi devo provarlo a utilizzarlo in diversi modi a parte nel insalata ....</i></b></div>
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<b><i>avevo del timore a fare questa torta salata , in quando il radicchio ha il gusto un pò amarognolo , ma l ho voluta provare per testare il suo gusto..</i></b></div>
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<b><i>ho trovato questa ricetta da misya l ho modificata leggermente e l' ho adattata al mio bimby per la pasta brisèè ...</i></b></div>
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<b><i>l'accoppiamento radicchio gorgonzola e divinamente accoppiata in quanto il gorgonzola conferisce al radicchio quel tocco di contrasto tra l'amaro del radicchio e il sapore deciso del zola ed è risultata eccellente e delicata al palato ....</i></b></div>
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<b><i>ottima gustata sia come antipasto-aperitivo o come secondo e ottima anche fredda il giorno dopo..</i></b></div>
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<b><i>iniziamo:</i></b></div>
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<b><i>prendere il cespo di radicchio togliere le foglie esterne e ridurlo a strisce lavarlo e tenerlo nell'acqua ...preparare la pasta brisèè mettere nel boccale la farina il sale e il burro freddo a pezzi ..</i></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibv1iZJu5uHLTnWB026x7SVSfZXrXJngvAfYO3omNa7bEemQCEgym8ZcXgVAAXr-ucTaPVqc5i1-Ieo_g4lFxfQ2ttYfOtMcqUvqbodqWNbreuojtktiK4s4wyWmrol62EVCc0iAhf1mz5/s1600/DSCN0632.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibv1iZJu5uHLTnWB026x7SVSfZXrXJngvAfYO3omNa7bEemQCEgym8ZcXgVAAXr-ucTaPVqc5i1-Ieo_g4lFxfQ2ttYfOtMcqUvqbodqWNbreuojtktiK4s4wyWmrol62EVCc0iAhf1mz5/s200/DSCN0632.JPG" width="200" /></i></b></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfMYYRXAfzJYLV3Nrry_BsUSYh-gzczbF4vuQ3GE45nSXI9ZUJ1Ltj2HjE06mjYXnuMLBD3XEmLZsjTcAOCDNTf7SdEqfD5GV89yHBx8WheVgzdeKGnDkd9RlKK9Myid_JhimhvZWy99IN/s1600/DSCN0624.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfMYYRXAfzJYLV3Nrry_BsUSYh-gzczbF4vuQ3GE45nSXI9ZUJ1Ltj2HjE06mjYXnuMLBD3XEmLZsjTcAOCDNTf7SdEqfD5GV89yHBx8WheVgzdeKGnDkd9RlKK9Myid_JhimhvZWy99IN/s200/DSCN0624.JPG" width="200" /></i></b></a></div>
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<b><i>unire l'acqua fredda di frigo impastare 20 secondi a velocità 5 togliere l'impasto dal boccale e compattarlo con le mani , avvolgete il panetto nella pellicola e tenetelo in frigo almeno 1 ora ...</i></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwUzv3TS_SD7G5xygYcqJP9mKdMQ9llmOjLAuI_aLnu0AXrd-5v0qrta8HDo2FLaeq0gjTMGcwnYgHZGTJL2AfQZSC_tFuSdEn6C8y83lrnGMafMoJ_ajdU4gsP9lBN9yGJxbp1pqc5zyq/s1600/DSCN0625.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwUzv3TS_SD7G5xygYcqJP9mKdMQ9llmOjLAuI_aLnu0AXrd-5v0qrta8HDo2FLaeq0gjTMGcwnYgHZGTJL2AfQZSC_tFuSdEn6C8y83lrnGMafMoJ_ajdU4gsP9lBN9yGJxbp1pqc5zyq/s200/DSCN0625.JPG" width="200" /></i></b></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs-W6Q8_EeJ-ihYAlqkjkxcFb419FWjK0dCr1jLylOoEaVF1JzJmldnguWAUAwDj1SaYThvoZVCnMbRJyEeVafeoH-5Vaj3FbsUxMrpJpFNr2GaqndlcP2aARCuh9OE-XJzsCwHdyk_1__/s1600/DSCN0626.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs-W6Q8_EeJ-ihYAlqkjkxcFb419FWjK0dCr1jLylOoEaVF1JzJmldnguWAUAwDj1SaYThvoZVCnMbRJyEeVafeoH-5Vaj3FbsUxMrpJpFNr2GaqndlcP2aARCuh9OE-XJzsCwHdyk_1__/s200/DSCN0626.JPG" width="200" /></i></b></a></div>
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<b><i>prendere una teglia da crostata e rivestirla con carata forno , togliere la pasta brisèè dal frigo e con il mattarello tirate una sfoglia sottile e coprite la teglia con la brisèè e bucherellare il fondo con i rebbi di una forchetta cospargere sul fondo un velo di besciamella...</i></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTCP3_sCz2z76V_QmcwdBQUaoNQ2aUyWFvZzCXKmATcYzXOb5w33TnIxFF66969zPQ1e-ZMCHG0fKuYhUsXZx5FF2pb-v26G4y7ICZlralhY_LXpZJdkf9Ylbg2f4GjcJYo4R52z026AaV/s1600/DSCN0634.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTCP3_sCz2z76V_QmcwdBQUaoNQ2aUyWFvZzCXKmATcYzXOb5w33TnIxFF66969zPQ1e-ZMCHG0fKuYhUsXZx5FF2pb-v26G4y7ICZlralhY_LXpZJdkf9Ylbg2f4GjcJYo4R52z026AaV/s200/DSCN0634.JPG" width="200" /></i></b></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEPNRynuuo-AcrPNBoeqHDCn9S_vpt6aJ0S3Nt1RS7EOE7x0BWqGXPhzUfKKy7Mpo0lDjJfdVX2zEkXNlooIcxA-hC-XDXKos9mFsxvRF1kBNH41GtYrEJVYmQdOAoTR93mHiWpO6mj-_A/s1600/DSCN0635.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEPNRynuuo-AcrPNBoeqHDCn9S_vpt6aJ0S3Nt1RS7EOE7x0BWqGXPhzUfKKy7Mpo0lDjJfdVX2zEkXNlooIcxA-hC-XDXKos9mFsxvRF1kBNH41GtYrEJVYmQdOAoTR93mHiWpO6mj-_A/s200/DSCN0635.JPG" width="200" /></i></b></a></div>
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<b><i>appoggiare sulla besciamella 100 g di speck a fette , scolare il radicchio dall'acqua e asciugarlo con un canovaccio , mettetelo coprendo lo strato di speck..</i></b><br />
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<b><i>coprire con il restante speck spezzettato sul radicchio , aggiungendo anche il gorgonzola a pezzetti in qua e la ...</i></b><br />
<b><i>in una ciotola mettere la besciamella e l'uovo aggiustate di sale e pepe e mescolate fino a ottenere una crema fluida...</i></b><br />
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<b><i>versiamo ora la nostra besciamella all'uovo sulla superficie della torta salata pareggiamo un pochino con il dorso del cucchiaio facendo affondare un pò i pezzettini del gorgonzola , passiamo in forno caldo a 180° per 30 minuti circa , appena avrà assunto un bel colore , togliere dal forno e lasciare intiepidire ....</i></b><br />
<b><i>appoggiare su un piatto da portata e gustare sia tiepida che fredda...</i></b><br />
<b><i>a noi e piaciuta e a voi??</i></b><br />
<b><i>VI AUGURO BUON PROSEGUIMENTO DI GIORNATA ..</i></b><br />
<b><i>E ALLA PROSSIMA RICETTA ..</i></b><br />
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<b><i>... PROVARE PER GUSTARE ...</i></b></div>
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<b><i>... LIA ...</i></b></div>
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ஃPROVARE PER GUSTAREஃ di ஜиαтαℓια e ριиαஓhttp://www.blogger.com/profile/13930993652672952646noreply@blogger.com10tag:blogger.com,1999:blog-768020210041692293.post-10764092317263212212016-02-19T09:00:00.000+01:002016-02-19T09:00:11.400+01:00... FETTE DI PANE FRITTO ALL'UOVO CON MOLTI RICORDI ...<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><i>INGREDIENTI</i></b></div>
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<b><i>4 FETTE DI PANE RAFFERMO</i></b></div>
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<b><i>2 UOVA </i></b></div>
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<b><i>30 g di PARMIGIANO grattugiato</i></b></div>
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<b><i>SALE e PEPE q.b.</i></b></div>
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<b><i>Mia mamma mi faceva spesso il pane fritto ...</i></b></div>
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<b><i>quando non sapeva cosa preparare , (perchè ai miei tempi da bambina non cera il benessere di ora , però non ci faceva mancare mai nulla) allora prendeva le fette di pane raffermo e ce lo preparava fritte era una bomba calorica ma era una vera bontà mi piacevano un sacco , quindi l ho voluto preparare anche io e facendolo conoscere ai miei figli , e vivere di quei bei ricordi con la mia amata dolce mamma che ora non ce più ....</i></b></div>
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<b><i>i miei lo hanno gustato e apprezzato essendo due ingredienti saporiti vale a dire del pane e l'uovo ....</i></b><br />
<b><i>e anche un modo per riciclare del pane raffermo..</i></b></div>
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<b><i>iniziamo:</i></b></div>
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<b><i>sgusciare le uova e mettere in un piatto aggiungere un pizzico di sale e pepe e il parmigiano grattugiato con una forchetta mescolare bene ....</i></b></div>
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<b><i>prendere le fette di pane raffermo tagliate un pò spesse e passarle nel composto di uova su entrambi i lati... </i></b></div>
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<b><i>lasciare riposare per qualche minute le fette nel uovo ...</i></b><br />
<b><i>in una padella antiaderente mettere un filo di olio evo giusto per coprire il fondo della padella , prelevare le fette di pane dal composto di uova e passare in padella a cuocere a fuoco medio girare le fette di pane e cuocere fino a giusta doratura , una volta cotte appoggiare le fette di pane su carta assorbente e servire in tavola e gustare calde ...</i></b><br />
<b><i>una ricetta facile e veloce da fare ....</i></b><br />
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<b><i>... PROVARE PER GUSTARE ...</i></b></div>
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ஃPROVARE PER GUSTAREஃ di ஜиαтαℓια e ριиαஓhttp://www.blogger.com/profile/13930993652672952646noreply@blogger.com12tag:blogger.com,1999:blog-768020210041692293.post-55287845398167574932016-02-17T12:25:00.000+01:002016-02-17T12:25:08.383+01:00... RISOTTO ALLO ZAFFERANO A MODO MIO CON UNA NOTA DI AFFUMICATO ...<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq68nqT7xNi_SympdiS3rLCXWMejw5KKUOjfPuAK1lXfQSJq9ajhifAcl-iZGoGzsmrb-7RxXJ1rSixBzPAygrfpgtBl-ty25Z4F68wzHVCQ1ZLz7rXITUKnAndO7zM-R2ya8WX_znhij9/s1600/DSCN0517.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><i><br /></i></b></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq68nqT7xNi_SympdiS3rLCXWMejw5KKUOjfPuAK1lXfQSJq9ajhifAcl-iZGoGzsmrb-7RxXJ1rSixBzPAygrfpgtBl-ty25Z4F68wzHVCQ1ZLz7rXITUKnAndO7zM-R2ya8WX_znhij9/s1600/DSCN0517.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a></div>
<b><i> </i></b><br />
<div style="text-align: center;">
<b><i>INGREDIENTI</i></b></div>
<div style="text-align: center;">
<b><i>380 g di RISO </i></b></div>
<div style="text-align: center;">
<b><i>1 CIPOLLA</i></b></div>
<div style="text-align: center;">
<b><i>150 g di PANCETTA AFFUMICATA</i></b></div>
<div style="text-align: center;">
<b><i>a cubetti</i></b></div>
<div style="text-align: center;">
<b><i>BRODO di CARNE caldo</i></b></div>
<div style="text-align: center;">
<b><i>1/2 bicchiere di PROSECCO</i></b></div>
<div style="text-align: center;">
<b><i>20 g di OLIO EVO</i></b></div>
<div style="text-align: center;">
<b><i>1 BUSTINA di ZAFFERANO</i></b></div>
<div style="text-align: center;">
<b><i>40 g di PARMIGIANO grattugiato</i></b></div>
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<b><i><br /></i></b></div>
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<b><i><br /></i></b></div>
<div style="text-align: left;">
<b><i> Un classico che non tramonta mai il risotto allo zafferano amato da tutti ..</i></b></div>
<div style="text-align: left;">
<b><i>amo il risotto allo zafferano per la sua semplicità e per il suo sapore e per il suo colore ...</i></b></div>
<div style="text-align: left;">
<b><i>non dico mai di no davanti a un buon piatto di risotto , quindi ieri sera me lo sono preparato e gustato dandogli quella nota leggera della pancetta affumicato rendendolo apprezzabile ...</i></b></div>
<div style="text-align: left;">
<b><i>iniziamo:</i></b></div>
<div style="text-align: left;">
<b><i>in una pentola mettere l'olio , sbucciare la cipolla e affettarla finemente , farla stufare a fuoco dolce per qualche minuto, aggiungere la pancetta affumicata a cubetti mescolate e rosolate fino a farla diventare bionda che rilascerà il suo grasso e il suo sapore nel'olio ...</i></b></div>
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<b><i>appena colorisce unire il riso mescolate con un cucchiaio di legno e fate tostare il riso 1 minuto circa , sfumare con il prosecco , una volta sfumato aggiungere un mestolo di brodo caldo mescolate a fuoco medio , aggiungere altro brodo fino a coprire il riso e lasciate cuocere per 15 minuti mescolando spesso , se occorre aggiungere altro brodo caldo ....</i></b><br />
<b><i>quando il riso e cotto deve asciugare unire lo zafferano mescolare velocemente per unificare il colore , aggiungere il parmigiano grattugiato mescolare per mantecare il tutto lasciate riposare per 2 minuti , servire in tavola il risotto fumante ...</i></b><br />
<b><i>............... BUON PRANZO ..</i></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiws56cIxvq6hMYRWM8CRM0zAJNcJK1NmrPrJVFNGF998D0KVLWeaHsdUsupYGERzP4ZBPCQCEDfg21EowkC0jm39gAcP5rBEaQkUJ2l9LFKk7HzypoQiOAm39qGvLgfau58F_KyBLhMmDM/s1600/DSCN0518.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiws56cIxvq6hMYRWM8CRM0zAJNcJK1NmrPrJVFNGF998D0KVLWeaHsdUsupYGERzP4ZBPCQCEDfg21EowkC0jm39gAcP5rBEaQkUJ2l9LFKk7HzypoQiOAm39qGvLgfau58F_KyBLhMmDM/s200/DSCN0518.JPG" width="200" /></i></b></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkMtahUFYBfqJ6yBDDXa0NsLB12GPMZROZ9JwdRHKRRVZpGN_bQUSQoepU3KJ-2i0LdHXrRETpdUceVjY0pgi0oPge7vCQK95K1BLtC1JjKqgEGF1UYG6Q5l0xfzLRTV3kwNKCMdeSmlOz/s1600/DSCN0519.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkMtahUFYBfqJ6yBDDXa0NsLB12GPMZROZ9JwdRHKRRVZpGN_bQUSQoepU3KJ-2i0LdHXrRETpdUceVjY0pgi0oPge7vCQK95K1BLtC1JjKqgEGF1UYG6Q5l0xfzLRTV3kwNKCMdeSmlOz/s200/DSCN0519.JPG" width="200" /></i></b></a></div>
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<b><i>... PROVARE PER GUSTARE ...</i></b></div>
<div style="text-align: center;">
<b><i>... LIA ...</i></b></div>
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ஃPROVARE PER GUSTAREஃ di ஜиαтαℓια e ριиαஓhttp://www.blogger.com/profile/13930993652672952646noreply@blogger.com5tag:blogger.com,1999:blog-768020210041692293.post-32860217519604814392016-02-15T15:55:00.000+01:002016-02-15T15:55:12.086+01:00... MI AVETE TENTATA E IO HO FRITTO ..GRAFFE SENZA PATATE BIMBY PROFUMATE ALL'ARANCIA ...<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: center;">
<b><i> INGREDIENTI</i></b></div>
<div style="text-align: center;">
<b><i>320 g di FARINA 00</i></b></div>
<div style="text-align: center;">
<b><i>230 g di FARINA MANITOBA</i></b></div>
<div style="text-align: center;">
<b><i>10 g di LIEVITO di BIRRA</i></b></div>
<div style="text-align: center;">
<b><i>2 UOVA</i></b></div>
<div style="text-align: center;">
<b><i>50 g di ZUCCHERO</i></b></div>
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<b><i>260 g di LATTE</i></b></div>
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<b><i>45 g di BURRO</i></b></div>
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<b><i>LA BUCCIA GRATTUGIATA </i></b></div>
<div style="text-align: center;">
<b><i>di una ARANCIA</i></b></div>
<div style="text-align: center;">
<b><i>1/2 ARANCIA SPREMUTA</i></b></div>
<div style="text-align: center;">
<b><i>2 BUSTINE di VANILLINA</i></b></div>
<div style="text-align: center;">
<b><i>1 PIZZICO di SALE</i></b></div>
<div style="text-align: center;">
<b><i>ZUCCHERO SEMOLATO q.b.</i></b></div>
<div style="text-align: center;">
<b><i>OLIO di GIRASOLE </i></b></div>
<div style="text-align: center;">
<b><i>per friggere</i></b></div>
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<b><i>E si mi avete tentato con i vostri post , tra chiacchiere , frappe , frittelle , castagnole , ciambelle , krafen , bomboloni insomma chi più ne ha più ne metta ....</i></b></div>
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<b><i>siccome sto seguendo un regime alimentare (per salute) la mia nutrizionista mi ha evitato il fritto , e io sono stata e sto molto attenta nel cucinare e mangiare roba più sana ....</i></b></div>
<div style="text-align: left;">
<b><i>ma siccome a carnevale si sa che i blog e non solo ma anche le pasticcerie spopolano di tante delizie e golosità tra chiacchiere frittelle castagnole e sopratutto di tante cimbelle , graffe , insomma non ho resistito , purtroppo e siccome sono di ciccia anche io mi sono decisa a farle e a gustarmele , davvero non ce la facevo più a vedere tanta golosità sui vostri amati blog ...</i></b></div>
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<b><i>e quindi ho peccato ma questo e un peccato davvero goloso e volete sapere quante ne ho mangiate !!!?? </i></b></div>
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<b><i>ne ho divorate 5 si avete letto bene 5 appena cotte e passate nello zucchero una vera bomba calde ....</i></b></div>
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<b><i>pazienza dai mi sono rimessa in sesto in questi giorni....</i></b></div>
<div style="text-align: left;">
<b><i>ho trovato sul web le ciambelle senza patate perchè non avevo voglia di stare a lessare le patate ma bensì cercavo una ricetta veloce e quindi ho trovato una che però io l ho modificata rendendo più personale e l ho adattata al bimby ....</i></b></div>
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<b><i>sono risultate davvero golose morbide e profumose ma sopratutto anche il giorno dopo erano morbide e non erano molto oliose ...</i></b></div>
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<b><i>iniziamo:</i></b></div>
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<b><i>nel boccale mettere le due farine , la vanillina, il sale mescolare 5 secondi a velocità 5 , aggiungere le uova, lo zucchero il lievito sbriciolato , la buccia grattugiata di una arancia , il succo di mezza arancia , il latte , il burro a pezzettini impastare per 30 secondi a velocità 5-6 poi 1:30 minuto a velocità spiga ..</i></b></div>
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<b><i>togliere l'impasto dal boccale e lavorarlo qualche minuto con le mani fino a formare un impasto liscio mettere in una ciotola di plastica e meglio mantiene meglio il calore a differenza delle ciotole di ceramiche , coprire con coperchio o pellicola e mettere in forno spento con luce accesa fino al raddoppio del volume..</i></b><br />
<b><i>io avendo il mio forno con il programma lievitazione in 30 minuti era bello e raddoppiato come vedete dalla foto ....</i></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjidhjLFumDDQ4qg0ZnSVntzFM_ZpGxNmEHHMDOFsnUMw3Vi1VDO1JZfBBSeSpGYljwcDNVjqK5NQg55BQJ9M0cE2m3_0aQJf-Rt1QTMmNOE0pIGUT2Rl14JX8FhEMK3BY5NxM5287oBSqk/s1600/DSCN0496.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjidhjLFumDDQ4qg0ZnSVntzFM_ZpGxNmEHHMDOFsnUMw3Vi1VDO1JZfBBSeSpGYljwcDNVjqK5NQg55BQJ9M0cE2m3_0aQJf-Rt1QTMmNOE0pIGUT2Rl14JX8FhEMK3BY5NxM5287oBSqk/s200/DSCN0496.JPG" width="200" /></i></b></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Uun8QSma5rPqUkXTSFlg5K0RtgbXTw8EeaCfMg887xjX80tKpRgYln2foejdmMWOioP17-hOR33PqzGWgcSv1uRv2DsJauQwYQbmL_kUTenrwHUVivNz_YMYZ_GTh1wf3LF_rzcyrnm-/s1600/DSCN0497.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Uun8QSma5rPqUkXTSFlg5K0RtgbXTw8EeaCfMg887xjX80tKpRgYln2foejdmMWOioP17-hOR33PqzGWgcSv1uRv2DsJauQwYQbmL_kUTenrwHUVivNz_YMYZ_GTh1wf3LF_rzcyrnm-/s200/DSCN0497.JPG" width="200" /></i></b></a></div>
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<b><i>una volta raddoppiato formare le ciambelle tagliare un pezzettino alla volta e formare un cordoncino senza strapazzare troppo l'impasto , chiudere le due estremità sistemando su vassoi di carta spolverati di farina.... </i></b><br />
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<b><i>distanziate tra loro le graffe per la lievitazione , coprire con un telo pulito e con un plaid e lasciate riposare per 1 ora ..</i></b><br />
<b><i>quando sono lievitate , mettere l'olio in una padella con i bordi alti e portare a temperatura l'olio di girasole a temperatura tra 160° a 180° io ho fritto nella friggitrice cosi la temperatura non supera quei gradi e le graffe vengono cotte uniformemente ...</i></b><br />
<b><i>cuocere due graffe alla volta , perchè cosi non si rischia di far abbassare la temperatura dell'olio, girare più volte fino a una bella doratura ... </i></b><br />
<b><i>mettere su carta assorbente e poi passare su tutti i lati le graffe nello zucchero e gustare ....</i></b><br />
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<b><i>... PROVARE PER GUSTARE ...</i></b></div>
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<b><i>... LIA ..</i></b>.</div>
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ஃPROVARE PER GUSTAREஃ di ஜиαтαℓια e ριиαஓhttp://www.blogger.com/profile/13930993652672952646noreply@blogger.com7tag:blogger.com,1999:blog-768020210041692293.post-25444578067415381032016-02-08T15:42:00.000+01:002016-02-08T15:42:10.753+01:00... LA SUA MAESTA' ALTEZZA CIAMBELLONE AL LIMONE BIMBY ...<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: center;">
<b><i> INGREDIENTI</i></b></div>
<div style="text-align: center;">
<b><i>260 g di FARINA 00</i></b></div>
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<b><i>80 g di FECOLA DI PATATE </i></b></div>
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<b><i>2 LIMONI BIO</i></b></div>
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<b><i>280 g di ZUCCHERO</i></b></div>
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<b><i>4 UOVA</i></b></div>
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<b><i>170 g di OLIO DI GIRASOLE</i></b></div>
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<b><i>170 g di PANNA LIQUIDA</i></b></div>
<div style="text-align: center;">
<b><i>1 BUSTINA di LIEVITO per DOLCI</i></b></div>
<div style="text-align: center;">
<b><i>1/2 BICCHIERINO di LIMONCELLO</i></b></div>
<div style="text-align: center;">
<b><i>UN PIZZICO di SALE</i></b></div>
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<b><i>ZUCCHERO A VELO q.b.</i></b></div>
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<b><i>Buon inizio di settimana ....</i></b></div>
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<b><i>diciamo che con il clima qui dalle mie parti non iniziamo proprio bene perchè e una fredda e noiosa giornata con la pioggerillina , però e un buon inizio con questa deliziosa morbida e soffice ciambellone al limone e con un altezza davvero impeccabile ...</i></b></div>
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<b><i>ho visto questa ciambella sul sito bimby e siccome avevo voglia di una colazione e anche merenda soffice e morbida e dal gusto fresco l ho gustata a pieno , la sua morbidezza mi appagava a ogni morso che davo sulla fetta di ciambellone ...</i></b></div>
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<b><i>ho cambiato un pò la ricetta diminuendo e aggiungendo altri ingredienti e l ho resa più personale...</i></b></div>
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<b><i>non mi stancherò mai di scriverlo che ciò che io faccio con il bimby si ottengono simili risultati anche senza bimby ...</i></b></div>
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<b><i>come notate dalle foto e bella alta tanto e vero che mentre cuoceva in forno e la vedevo lievitare cosi alta ho detto secondo me straborderà e farò un macello in forno, invece no ^__^ </i></b></div>
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<b><i>iniziamo:</i></b></div>
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<b><i>nel boccale mettere lo zucchero e le bucce dei due limoni tritare 10 secondi a velocità 10...</i></b></div>
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<b><i>separare i tuorli dagli albumi , tenendo gli albumi da parte , unire la farina , il sale , l'olio e il liquore mescolare per 20 secondi a velocità 5 ....</i></b><br />
<b><i>montare gli albumi a neve , unire nel boccale la panna con il lievito mescolare 30 secondi a velocità 5 , togliere dal boccale versare in una ciotola , unire gli a neve con una spatola con un movimento delicato dal basso verso l'alto senza smontare il composto..</i></b><br />
<b><i>versare il composto in uno stampo a cerniera per ciambella imburrato e infarinato e passare in forno caldo a 160° per 45-50 minuti , quando e bello dorato togliere dal forno (fate sempre la prova stecchino) e lasciate riposare 10 minuti nello stampo , dopo togliere dallo stampo e appoggiare su un piatto da portata e cospargere con dello zucchero a velo e gustate tiepido che e una vera goduria o anche freddo rimane morbido anche il giorno dopo ...</i></b><br />
<b><i>se rimane morbido anche dopo due giorni non lo so perchè a noi non arriva al terzo giorno ^_^</i></b><br />
<b><i>CON QUESTO CIAMBELLONE VI AUGURO UN </i></b><br />
<b><i>BUON PROSEGUIMENTO DI GIORNATA ...</i></b><br />
<b><i>ALLA PROSSIMA RICETTA ... </i></b><br />
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<b><i>... PROVARE PER GUSTARE ...</i></b></div>
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<b><i>... LIA ...</i></b></div>
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ஃPROVARE PER GUSTAREஃ di ஜиαтαℓια e ριиαஓhttp://www.blogger.com/profile/13930993652672952646noreply@blogger.com9